The most common cooking method of bird's nest is to soak the bird's nest in cold water first, then pour clear water into a white porcelain plate with edges, and then gently take out the bird's nest and put it into the plate, because the bird's nest and the plate are white. At this time, if there are hairs or other impurities that are easy to find, you can pick out the impurities and deteriorated parts of bird's nest with pointed tweezers. Remember to clean it, handle it gently, don't mess up the shape or break the bird's nest silk, clean it and then rinse it with cold water.