Yu Kang, Associate Professor and Deputy Chief Physician of Clinical Nutrition Department of Peking Union Medical College Hospital. Vice Chairman of Clinical Nutrition Society of Beijing Branch of Chinese Medical Association, member of Clinical Nutrition Branch of China Nutrition Society, member of Nutrition Professional Committee and Advisory Committee of China Cuisine Association, and editor of China Journal of Clinical Nutrition, Food Safety and Health Consultant and Diabetes World. He is good at nutritional treatment and enteral nutrition support for diabetes and other diseases.

Since 1994, more than 40 academic papers have been published in China core medical journals and international academic conferences. Editor-in-Chief: Clinical Nutrition Therapeutics and Clinical Nutritionist's Quick Check Manual and other academic monographs and popular science books. Food is the best medicine 2-snacks have great effects, which has been on the bestseller list since its publication.

Since 1995, more than 100 health talks have been held in CCTV (1, 2, 4, 8, 10), Beijing TV, China Education TV, Shandong Cable TV, Beijing Cable TV Life Channel, china national radio, Beijing People's Broadcasting News Channel, Economic Channel and other media.

Since 1994, more than 20 popular science articles 1 10 have been published in Guangming Daily, Reference News, China Medical News, China Food News, Beijing Evening News and Fashion.

He was awarded 1997 Outstanding Teacher Award of Peking Union Medical College, 1997 Outstanding Research Paper Award of Peking Union Medical College Hospital, Parenteral Nutrition Research Achievement Award of China Nutrition Society in 2003, and Youth Research Award of Japanese Society of Surgical Metabolism and Nutrition in 2004.