1. First of all, eating beef salad is one of the traditional cuisines in Zigong, Sichuan, and it is a famous dish developed by Zigong people in the process of salt making.

2. Secondly, in the era of lack of mechanical power, cattle became the most important power in Zigong at that time. When Zigong Salt Field flourished, there were about 50,000 high-yield cows all the year round.

3. Finally, it is written that the density of productive cattle ranks first in China.