Ingredients: 8 grams of Polygonum multiflorum Thunb, 20 grams of lean meat, 5 grams of edible salt, water 100 ml.

1, prepare the ingredients first, and soak Polygonum multiflorum half an hour in advance.

2. Cut the prepared lean meat into small pieces as shown in the figure.

3. Put the Polygonum multiflorum soaked for half an hour into the stew.

4. Put small pieces of lean meat into the stew.

5. Now, add clean water, and at the same time, add an appropriate amount of edible salt.

6. After the preparation is completed, put it into the steamer, and put more water in the steamer.

7. At first, steam on a big fire. After the water is boiled, steam on low heat for about 35 minutes. If you feel that there is less water, you can add more boiling water to continue cooking.

8. After the soup is steamed, stir it a few times with a spoon to make the soup fully tasty.