Bai Juyi sent a movement in Qin tea and Tang dynasty, and he was willful all his life.

Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading. You can only smell the water in the harp, and the old tea is Mengshan.

The traffic difference will last for a long time. Who says I have nothing to return today? An old friend sent tea to Jiuhua Camp outside Cao Yejian in Tang Dynasty, and wrote the inscription Yujing. When the moon opens, there is the sound of disorderly springs underground.

Invite monks in the middle of the night and cook the moon with lonely songs. The blue sky is heavy and broken, and the fragrance is light and the flowers are light.

All the six fu-organs sleep, and the number of poems is clear. I didn't dare to spend money after the month, so I supported it with my elbow.

When Tang's Xiongyue Temple falls asleep in spring, the tiger runs by the spring and thinks slowly. Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.

Baked Tea Dock The new tea in Gu Kuang in Tang Dynasty has been baked, and the old shelf is full of things. In the swirl, new smoke came out and shouted at the cold wood.

On the 9th, I had tea with Lu Yu. Tang Jiaoran is in Jiuri Mountain Buddhist Temple, with chrysanthemum yellow in Dongli. Laity is full of wine, who can help tea?

Reward friends for sending scented tea in the Spring Festival Evening. Tang yesterday, the east wind blew fragrant flowers, and the Spring Festival Evening wine woke up a cup of tea. Like a cloud to protect you, like snow to separate your hometown.

Golden cakes are used as rain dew, and jade dust is used to fry misty clouds. Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.

Drink tea with Yuan Jushi, fireworks and white clouds in Qingshan Tan Tang Ling Yiquan, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk.

From the words that my younger brother, Mr. Liu, a tea man in the Tang Dynasty, once asked Fang to say, it was interesting to win the prize. When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time.

Lao Cheng is tired and bored, but old customers are never like this. Cherish the pro-profit, the water pavilion and the mountain pavilion carry it.

After drinking tea, Liu Yuxi gave birth to Fang Congying's Taping Buds, and Lao Lang sent them to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.

The Dayun Temple Tea Poem Tang Lu Yan Yu Rui was an instant hit, and monks made great efforts to make laws. Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy.

Send the sandman away from several seats and replenish fresh air to the skin. The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.

Tea boiling tea miscellaneous chanting Tang Pirixiu Xiangquan mixed with milk, fried into boiling beads. When I saw the crab's eyes splashing, I saw the scales at a glance.

Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days.

At the tea party with him, Qi forgot to say that purple tea was under the bamboo, and all the feather guests were drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.

Tang's tea poems are gentle and fragrant, which I call Cao Ying. Night mortar smoke rammer, cold stove cooking snow.

Just worry about the blue powder and taste the green peanuts. Taste the tea in the canyon. In the Tang Dynasty, Zheng Xin welcomed the dew and Xiaojiangyuan fried it with fire.

Monk Wu always said that Jiming Mountain is good, but he no longer boasted about birds and flowers. Half the seats are light green and some are light yellow.

If people with lumen diseases don't go back, the thirst for wine will make spring taste better. In the summer, Zhang Ji lived in the Tang Dynasty, but he fell ill and was less welcome, and lived in seclusion for another year.

The medicine is combined in the morning and evening, and the tea is fried. Grass grows fine and comes to the ground, and insects fly late the day after tomorrow.

At this time, the dream is still far away, and I don't feel like going to the other side of the mountain. I lived in Cao Ye in the Tang Dynasty, sweeping leaves, frying tea and picking leaves. My heart was carefree and dreamless, and the night window was empty.

It's late for Guangwuborn, but Yan Jun likes fishing. Living in the suburbs means that Tang Jiadao has lived in this garden for a long time, but he is not at home.

Ye Shu ran wild and cooked Hu tea on the roof. After the rain, every heron is walking, and the frog sounds deeper.

Naturally, I still went in, mostly because I love smog. That is, Li Shangyin and Ding Xiao in the Tang Dynasty were frying tea noodles in a curved pool, and the white-bearded Taoist played bamboo chess.

Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty? In other words, Tang Bai Juyi sat at night after seeing the moon and slept all day when he heard the wind.

The room is fragrant, the cage is warm and baked. The crane pecks at the new sun, and the chicken perches at dusk.

Look at the wine, lean on the staff in front of the pool. People who visit relatives and friends don't meet Tang and don't have their best friends when they go out, so they can move into your house.

Empty mask a pretty Chu, see what temple flowers. Short boys should hold sticks and young girls should learn to hold tea.

Drop the topic, the moss steps and shadows are oblique. Appreciate Li Jushi Xichuan to go to the Tang family, and the generals will follow Nong.

It's a lotus, but it won't turn into a willow. The pine niche is wrapped in Tibetan medicine, and the stone lip is safe and mortar.

Heard when * * * know, that can not join hands. Enjoy Lotte's leisure, send Liu Tang Yuxi to sleep in the sun for his birthday, and he will be idle to the immortals.

Poetry and tea help cool, and medicinal liquor can publicize. The wind breaks the bamboo, and the bottom of the pool is exposed.

At that time, I didn't live in seclusion, so I owed money to buy a mountain. Self-reported Tang Yuanying introduced Bi Yilang and Jiang Yanxuan to sleep in separate beds.

The son of heaven took the exam under the curtain, and the palace man had tea soup in his hand. Occasionally, in the snow, the tea of Zheng Gu monks in Tang Dynasty was wet, and the wine of singers was weak.

When the river reached Kanhua in the evening, the fisherman came back with a clean coat. .

..。

2. What are the words to describe "tea"?

1, tea and rice are unintentional

Tea dialect

Idioms explain that I am not in the mood for tea and dinner. Describe an anxious mood

The idiom comes from Cao Xueqin's Dream of Red Mansions (14): "I am too busy to eat or drink, and I am restless."

Examples of idioms Seeing that a ceremony is about to be taken away is even more unintentional and restless. Qing Li garbo's officialdom in the sky, back to 44.

2. Drink tea and wine

Cai Yong Ji Pei Hou

Idiom interpretation refers to rest or leisure time.

The idiom comes from Lu Xun's Three Ugliness in Lace Literature Examination Room: "This is probably what people talk about after dinner."

He saw that his carelessness became an important topic after drinking tea. (Sha Ting "The Gunner")

3. Leisure tea and wine

Xi' an Xia Lang ·jiǔ incarnation

Idiom explanation refers to eating, drinking and loitering.

The idiom comes from the third fold of Qi Ying Bu presented by Yuan Shangzhong: "I am ginseng with you, who wants to eat this leisure tea and wine!"

Examples of idioms: Ming Ling Mengchu's "Two Moments of Surprise" Volume 8: "Young people are kind-hearted, the karaoke bars are beautiful, the mountains and rivers are green, and the tea and wine are leisurely."

4. After dinner.

Cai Yong

Interpretation of idioms generally refers to leisure time. Yuan Guan Hanqing's song "Captain Douheque": "Invite an old friend after dinner, thank you, and rest." From now on, after dinner, I will write a book for the tea family in front of the Yujingtai. Also called "after dinner". Sha Ting's gunner: "He saw that his carelessness has become an important topic." Also known as "after meals".

The idiom comes from Yuan Guan Hanqing's song "Fighting Crane Que, Female Captain": "Invite old friends after dinner, thank Qin Lou and rest."

Examples of idioms: From now on, after dinner, I will write a book for the tea family in front of the jade mirror. Tang Ming Xianzu's Peony Pavilion Training Women

5. Green tea and light rice

My dream

Explain the idiom clearly: light. It's simple to describe the food.

The idiom comes from Feng Ming Menglong's Book of Warning, Volume 24: "Uncle, you are going to my humble abode today, so stay for a few days."

An idiom example is Levin's "The Complete Biography of Hu Xueyan Disappeared": "Some people eat well without tea, and some people can't eat without meat."

3. Books about scented tea ..

Scented tea is a kind of poetic tea, which combines the beauty of tea taste and floral fragrance into tea.

In scented tea, the taste of tea is the essence of tea soup, and the fragrance of flowers is the soul of tea soup taste. Tea fragrance and floral fragrance are skillfully combined to form the palatable fragrance charm of tea soup, and the two are in perfect harmony and complement each other.

When drinking scented tea, first look at the texture of the tea embryo, and good tea will have a palatable tea taste. Only by adding a certain amount of flowers and adopting exquisite processing technology can we have a good aroma. It is important to know the fragrance of scented tea. It has three quality indicators: first, the freshness and elasticity of the fragrance, as opposed to the stale and boring fragrance; Second, the concentration of the fragrance, contrary to the light and shallow fragrance, is relatively strong and lasting after the three fragrances; The third is the purity of aroma-that is, the degree of pure aroma, which is in harmony with the taste of tea, as opposed to peculiar smell, strange taste and stuffy aroma.

Only tea tasters and tea lovers who have accumulated experience in long-term tasting can carefully identify the quality of this aroma. This is the art of tasting tea. To soak scented tea, first appreciate the appearance of scented tea, put a cup of tea on clean and tasteless white paper, smell the aroma of scented tea dry, and check the quality of tea embryo (baking, frying, drying, tenderness, origin, etc. ), have a preliminary impression of the quality of scented tea.

Jasmine tea has some conspicuous dried flowers to "add icing on the cake". Artificial jasmine dried tea has no fragrance, so we can't talk about the fragrance and quality of scented tea just by looking at the dried flowers. However, the color of dried flowers is white and bright, which is a sign of good dried flowers, and the tan is dark, which is a manifestation of poor dried flowers.

The method of soaking tea is based on the principle of keeping aroma from invalid loss and showing the beauty of tea embryo characteristics. For scented tea with delicate tea embryo, such as Jasmine Bee, Jasmine Silver Millimeter, Jasmine Dongfeng Tea, etc., because the tea embryo itself has artistic appreciation value, it is advisable to use a transparent glass teacup, put the cup in a tea tray when brewing, and put two or three grams of scented tea into the cup.

Brew with boiling water slightly cooled to about 90℃, and add a cup cover to prevent the fragrance from losing; Holding the tea tray in front of the lamp, we can observe the fluctuation of tea leaves in the water through the glass wall, as well as the changing process of tea leaves slowly developing, recovering leaf shape and oozing tea juice soup color. "A cup of small world, mountains, flowers and trees" can be called artistic enjoyment and is called "eye product". After brewing for 3 minutes, I lifted the lid of the cup and smelled the rising fragrance in the soup. Suddenly, I felt the fragrance floating out of my nose, which refreshed me. "fragrance is in murraya" and "vegetation believes in god"

Interested people can also take a deep breath with the aroma and fully appreciate the pleasant aroma, which is called "nose product". When the tea soup is slightly cool and palatable, take a sip and stay in your mouth for a while. Under the coordinated action of oral inhalation and nasal exhalation, the tea soup will flow back and forth on the tongue once or twice, fully contact with the taste buds, taste the tea taste and aroma in the soup, and then swallow it. If so, only once or twice can you taste the real fragrance of precious scented tea.

This kind of taste is intoxicating, as Fan Zhongyan, a tea song in the Song Dynasty, said, "Today's tea tastes light" and "the tea is thin and fragrant". Comprehensive appreciation of the unique tea fragrance and fragrance of scented tea is called "taste".

There is a folk saying that "one bite is for drinking, and three bites are for tasting". Only by sipping carefully can you taste the taste. As soon as the tea is boiled, add boiling water when one third of the soup is left, so that it can be boiled again.

If you drink it three times, the taste of tea will be weak, so don't continue to drink it. Through the nose smell and taste of Sankai tea soup, after comprehensively appreciating the palatability of tea taste and the freshness, concentration and purity of aroma, it is concluded that those with three fragrances are "full of fragrance", and those with the best shape, taste and aroma are high-quality scented tea, famous products and treasures.

Soaking ordinary mid-range scented tea does not emphasize the ornamental modeling of tea embryo. Cover the cup with white porcelain, cover the cup with boiling water at 100℃, and smell the fragrance and taste the tea after 5 minutes. This kind of scented tea is fragrant, mellow and positive, and has a tea taste after three flowers, which is resistant to brewing.

Soak in low-grade scented tea or scented tea powder, which is called "high powder" in the north. White porcelain teapots are generally used. Because there is more water in the pot, the heat preservation is better than that of the cup, which is conducive to fully soaking the tea fragrance. Depending on the size of the teapot, the number of tea drinkers and the taste, put a proper amount of tea into the teapot, pour it with boiling water at 100℃, cover it, and wait for 5 minutes with a teacup before drinking.

This method of * * * soaking and drinking separately is convenient and hygienic, and secondly, family reunion, or three or five relatives and friends talking to each other, sitting around drinking tea and chatting about family life, which is more harmonious and adds an atmosphere of unity, friendship and harmony. Sichuan Teahouses have local characteristics in soaking and drinking scented tea. The tea set adopts a set of three heads (tea bowl, tea cover and tea tray). The open tea bowl has a large mouth, which is convenient for filling water and observing the tea scene in the bowl. The cover of the vegetable-proof tea bowl can not only cover the aroma of tea soup, but also be used for floating tea leaves and dried flowers in the The Mixing Bowl, so that the tea bowl is supported by a tea tray (also called a tea boat) when drinking tea.

While drinking scented tea, I put on a "dragon gate array" and enjoyed myself. Most people in China like to drink scented tea, especially in the three northern regions: North China, Northeast China and Northwest China. Scented tea is an essential drink.

The scented tea in the south is transported to the north in a dry and low temperature climate. It smells even better.

The winter in the north is long, the weather is freezing, and the flowers and trees are sparse. You can soak a cup of scented tea on the indoor fire to keep warm, which can increase the fragrance of the room. It is refreshing to bloom in warm spring.

Some people also like to drink safflower tea, usually rose black tea, which is similar in color and fragrance to black tea. Rose petals are sweet and fragrant, and they are compatible and blended with the soft sugar fragrance of black tea, which makes people feel relaxed and happy. Soaking oolong tea is generally the same as oolong tea, that is, putting tea purple sand in a small teapot, brewing it with boiling water, covering it, and then pouring boiling water outside the teapot to increase the pot temperature and promote tea juice. After 5 minutes, pour it into a small handless cup, sip it carefully like "Maotai Sprinkle", enjoy the rhyme and floral fragrance of oolong tea, and suddenly feel that the floral fragrance helps the tea taste and the tea taste is fragrant.

When drinking scented tea, you should not only know the efficacy, but also know the possible side effects of scented tea, that is, you must know whether you are suitable for drinking the selected scented tea and how to drink it. Of course, this process can seek the help of professionals.

(1) Not suitable for drinking when constipation occurs. Because tea polyphenols have astringent effect on gastrointestinal tract, it will aggravate constipation; (2) It is not suitable to drink when gastric ulcer attacks, because drinking tea will promote gastric acid secretion and aggravate gastric ulcer; (3) Women should not drink it during menstruation, because tannic acid in tea will hinder the intestines.

4. Poems about scented tea

1, Shan Quan Jian Cha You Huai Tang Dynasty: Bai Juyi

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

You don't need any reason to hold a bowl of tea in your hand, just pin this feeling on people who love tea.

2. "Who reads the west wind alone in Huanxisha" Qing: Nalan Xingde

It was unusual at that time to get drunk in spring and gamble on books and pour tea.

Take a nap after drinking, the spring is bright, the boudoir gambles, and the whole body smells of tea. The past is no longer as usual.

3. Spring Rain in Lin 'an Song Dynasty: Lu You

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea.

Translation: spread out a small piece of paper, write obliquely at will, and the words are orderly. Carefully boil water, make tea, skim the foam and try to taste famous tea in front of a sunny window.

4. "Partridge Days, Cold Days, Dawn on the Window" Song Dynasty: Li Qingzhao

The wine column prefers bitter tea, and the dream is broken.

I prefer the bitter taste after drinking group tea, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

5. "Man Looking at the Moon in the Mountains" Yuan Dynasty: Zhang Kejiu

Pine flowers make wine, and spring water decocts tea.

In spring, pine flowers are used to make wine and river water to make tea.

5. Books about scented tea

1. Don't forget me (Lover grass, Buxue grass): whiten skin, clear liver, improve eyesight, nourish yin and tonify kidney, promote body metabolism, delay cell aging and improve immunity.

2, verbena: the taste combines the fragrance of lemon, bee flower and geranium, which helps to eliminate nausea, promote digestion, stabilize mood, reduce stress and help sleep after meals and before going to bed. Relaxed and happy. Lemon grass+verbena+rosemary, known as eliminating edema, detoxifying and slimming the lower body. Violet+verbena+mint = cough ※ chamomile+verbena = long-term constipation, intestinal purification. Verbena+lemon grass = thin lower body, decompose fat, diuretic. Mint leaves+verbena = cheer up and relieve fatigue. ※. ※ Attention [No pregnant women]

3. Jasmine: I like to bloom at night, and the fragrance is rich and charming. Drinking more can calm the mood, eliminate tension, remove bad breath, and have the effects of preventing and treating abdominal pain and chronic gastritis, refreshing the mind, relaxing bowels, caring skin, regulating hormone secretion and improving eyesight.

4. Lavender: It is rich in fragrance, refreshing and has the effect of calming the nerves. Used to relieve stress, anxiety and headache;

5. Lemon grass: It has the fragrant taste of lemon, and helps digestion by building the stomach, which is quite suitable for drinking after meals. In addition, it can moisturize the skin, promote blood circulation and activate cells. ※ attention [pregnant women be not allow]

6, Qianrihong (Hongqiao Mei): sweet and flat. Enter lung meridian and liver meridian. Cough and asthma relieving, liver calming and eyesight improving. Indications: Bronchial asthma, acute and chronic bronchitis, cough, asthma, whooping cough, pulmonary tuberculosis hemoptysis, blurred vision, dysentery, liver fire, eye pain, dysuria and night crying.

7. Honeysuckle: Taking honeysuckle tea in summer and autumn can not only prevent heatstroke, reduce fat and lose weight, but also beauty beauty, clear away heat and toxic materials and prevent diseases. It is a good product for health care and epidemic prevention of modern people.

8, Jade Butterfly: Bitter cold enters the lung meridian, which can clear the lung and benefit the throat, and has a good therapeutic effect on acute and chronic bronchitis, cough, sore throat and tonsillitis. 5 grams of jade butterfly, put it in a cup, soak it in boiling water, or drink it with rock sugar or tea.

9. Gynostemma pentaphyllum (Gynostemma pentaphyllum, bitter medicine, bottom of Gongluo pot): The active components of Gynostemma pentaphyllum have the functions of lowering blood fat and blood sugar, resisting tumor, resisting aging, protecting liver and enhancing immune function. It has good preventive and therapeutic effects on cardiovascular diseases such as hyperlipidemia, hypertension, coronary heart disease, diabetes and tumor. Long-term drinking has no toxic side effects, and it is known as "Nanyang Ginseng" and "New Anticancer" in China.

10, Love in the snow: anti-aging, anti-wrinkle, whitening skin, regular drinking can regenerate human surface cells. Can play a role in metabolism.

1 1, Violet: Moisturize skin, remove wrinkles and spots. It has special effects on sore throat, bronchitis, constipation, and elimination of oral odor (such as better matching with lavender).

12, Chinese rose: eliminating hematoma, promoting blood circulation and regulating menstruation, used for irregular menstruation, dysmenorrhea, traumatic injury, bone and muscle pain, blood stasis and swelling and pain.

13, Lily: It has a good antitussive effect, and can increase pulmonary blood perfusion and improve pulmonary function. It also has a certain calming effect.

14, Chrysanthemum indicum: Dispelling wind and clearing heat, reducing swelling and detoxifying, used for furuncle and hot sore in summer, and also commonly used for preventing colds.

15. Rosebud: Roses have the function of regulating the liver and stomach. Chinese medicine uses roses in the prescriptions of chronic hepatitis and chronic gastritis; Drinking roses can also regulate depressed mood and increase vitality, especially for women before the physiological period.

16, evening primrose: It has pharmacological effects such as lowering cholesterol, preventing arteriosclerosis, losing weight, anti-inflammatory and anti-aging. Adding bamboo leaf green is a perfect match to lose weight.

17, Zhuyeqing: contains saponin, sugar and vitamins A and C, and has the effects of clearing away heat, diminishing inflammation, promoting diuresis and relaxing bowels. Watch more grass every day. Losing weight is a perfect match.

18, Xiao Hanhua: Xiao Hanhua removes blood stasis and promotes regeneration, promoting blood circulation and relieving pain. Indications: Irregular menstruation, dysmenorrhea, chest and hypochondriac pain: 1. Irregular menstruation: Michelia 12g, Angelica sinensis 9g, hen 250g, stewed in water for 40 minutes, served with soup, daily 1 dose. Take it twice. 2. Dysmenorrhea: Michelia 12g, Cyperus rotundus and Leonurus heterophyllus 9g each, Paeonia lactiflora 20g, Glycyrrhiza uralensis 6g, decocted in water, 1 dose/day. 3. Chest pain: Michelia 12g, Salvia miltiorrhiza 9g, decocted in water, daily 1 dose.

19, peony flower: bitter and sour in nature, cool in nature, with symptoms of nourishing blood and calming the liver, reducing swelling and relieving pain, diarrhea and night sweats, wet sores and fever, and irregular menstruation.

20, corn poppy (Gentiana, Everest sacred grass): nourishing yin and tonifying kidney, conditioning and promoting blood circulation, preventing neurasthenia, dizziness, irritability and thirst.

2 1, rosemary: considered as a lucky plant, it smells fragrant and has the function of calming nerves. Drinking more can help sleep, help digestion, improve flatulence, improve anemia, abdominal pain and treat headache. It is an excellent drink for effectively treating headache. * * Note: Pregnant women and hypertensive patients should not drink!

Rhododendron: anti-inflammatory, beautifying and enriching blood, regulating menstruation, expelling wind and dampness, irregular menstruation and amenorrhea.

6. What poems describe "scented tea"?

1. Being drunk, Mo Jingchun fell into a deep sleep, and gambling books made him spill tea all over the floor. At the time, it was just unusual. _ _ _ _ Nalanxingde's "Huanxisha, who reads the west wind alone?"

2. Pine flowers make wine, and spring water decocts tea. _ _ _ _ Zhang Kejiu's "Full Moon, Book in the Mountain"

3. On a cold night, guests come to tea for wine, and the bamboo stove soup turns red at the beginning. _ _ _ _ A cold night in Du Lei

4. Only the sound of water is heard in the piano, and the old tea is covered with mountains. _ _ _ _ Bai Juyi's Qin Tea

There is no reason to send tea guests with bowls. _ _ _ _ Bai Juyi's "Mountain Spring Tea Pregnancy"

6. Alas, let bygones be bygones. Who will have afternoon tea? _ _ _ _ Lu You lived in early summer.

7. A long way to go makes a man thirsty for tea. _ _ _ _ Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"

8. Short paper is partial to grass, and fine milk plays clear window tea. _ _ _ _ Lu You's Spring Rain in Lin 'an

9. It is difficult to stick a pen and knock on the bed to make tea. _ _ _ _ Otsu's Twilight Snow

10. The teapot is ripe, the wine smells good, and the poetry is crazy. _ _ _ _ Long Summer by Ruan Langgui of Zhang Dalie