What good green duck soup to eat to get rid of moisture
Duck 1 piece, 5 olives, 250g adzuki bean, salt and chopped green onion. After slaughter, the ducks are unhaired, eviscerated and washed for later use; Wash the adzuki beans and put them into the belly of the green duck with green fruits; Put the duck in the pot, add some water and stew it with fire. When the duck is cooked, add salt and onions. Eat duck and soup on an empty stomach.
Lentil lean broth
Lentils 100g, dried oranges 1/4, lean pork 400g, salt and ginger. Wash pork and cut into pieces, remove gourd skin and slice ginger; Put the ingredients in 1 into the pot together, add water, first boil it with strong fire, then change it to a small hot pot 1- 1.5 hours, and add a proper amount of salt.
Jianpi Qushi Decoction
Dioscorea opposita (dried)10g, Hedyotis diffusa10g, Poria cocos10g, pig pancreas (cross-moon benefit for pigs) 300g, and appropriate amount of clear water. Wash Rhizoma Dioscoreae, Herba Rabdosiae Cirrhosae, Rhizoma Smilacis Glabrae, and Semen Crotalariae, put them together in a casserole, add a proper amount of water to boil, and then turn the heat down to 1 hour to drink.
Qingre Qushi Decoction
250g of Poria cocos, 50g of adzuki beans, 250g of kudzuvine root, 50g of lentils, half of dried tangerine peel and 8 bowls of water. Peel poria cocos and cut into pieces. Peel pueraria lobata and cut into pieces. Put the ingredients in a pot and boil the water for 3 hours.