The emergence of dietitian profession is to meet the needs of social health. The profession of nutritionist combines the characteristics of chefs, health care professionals, medical practitioners, Chinese medicine practitioners, psychologists, marketers and administrators. The following are the responsibilities of the nutritionist in the canteen that I have carefully prepared. You can refer to the following!

Job responsibilities of restaurant nutritionist 1 Job responsibilities of nutritionist:

1, connect with the canteen and make weekly healthy recipes as required.

2, often talk with the elderly, responsible for collecting their health information, analysis and evaluation, make personalized health promotion plan,

3, responsible for docking with medical institutions.

4. Provide health lectures or health management activities for the elderly.

5. Record the health records of the elderly in time, contact their families irregularly, communicate their recent occupancy and health status, listen to opinions and suggestions, and ensure better follow-up work.

6, complete the tasks assigned by the leadership.

Job requirements:

1, with two or more nutrition qualification certificates,

2. Have rich professional knowledge of health and nutrition, strong sense of responsibility, patience, rigorous work and good communication skills.

3. Gentle personality, good sense of service, affinity, patience and good communication skills.

4. Have a good sense of teamwork and strong planning.

Restaurant nutritionist job responsibilities 2 job responsibilities:

1, responsible for the operation and administration of the kitchen;

2. Carry out various tasks and work instructions issued by the catering manager;

3. Responsible for the kitchen work plan;

4. Responsible for the production, quality and food cost of the kitchen;

5. When entering the kitchen, you must dress according to the regulations, wear a work hat, keep gfd clean and tidy, and go to work after washing your hands;

6. The waste water used for cooking and processing food in the kitchen must be removed in time.

Qualifications:

1, under 50 years old, can cook quickly, can cook at home, ensure hygiene, and start meals on time;

2, can bear hardships and stand hard work, be kind, take care of the overall situation, and have the spirit of bearing hardships and stand hard work;

3. Good health and nutrition awareness, good health and good cooking;

4. Understand and be familiar with the origin, specifications, quality and general purchase price of food raw materials.

Restaurant nutritionist job responsibilities 3 job responsibilities:

1, familiar with relevant professional theoretical knowledge, and understand the evaluation method of food nutritional value, food pollution prevention and health requirements of various foods;

2. Be familiar with the functions and curative effects of all kinds of ingredients, combine the theory of traditional Chinese medicine, customize a reasonable monthly meal plan according to the needs of customers' physique, eating habits, recovery, activity curriculum arrangement and personal requirements, and adjust it in time according to the actual situation to play the role of consulting and guiding services;

3. Distribute the monthly recipes to the kitchen, keep close communication with the kitchen, supervise the monthly food quality, verify the daily delivery, and improve customer satisfaction.

4. Answer customers' questions about catering and health care.

5, responsible for postpartum breast milk.

6, responsible for training employees to master breastfeeding technology.

7, according to the nursing center business objectives, according to the seasonal changes, recommend the same effect and alternative ingredients to the chef.

8, responsible for the management and filing of maternal nutrition and health files.

9. Complete other tasks assigned by superiors.

Requirements:

1, female, aged 25-40, with affinity;

2. Bachelor degree or above in nutrition, health care, basic medicine, food science and other related majors;

3. Have relevant professional qualifications, doctor qualification certificates, nutritionist certificates, and work experience in top three hospitals or obstetrics experience is preferred;

4, more than five years of relevant work experience, can skillfully use the theory of traditional Chinese medicine and clinical symptoms, rich experience, especially for the structural characteristics of pregnancy and childbirth, give the diagnosis and treatment of corresponding problems, especially skilled use of medicated diet for conditioning;

5. Those with prolactin certificate are preferred, with meticulous work, strong sense of responsibility, good communication skills and teamwork spirit.

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