Little seafood shows the joy brought by food and people's thoughts on family, friendship and nature from the perspectives of little seafood's acquisition, cooking and enjoyment.

Created by the original crew of "China on the Tip of the Tongue 2" and voiced by Li Lihong, it premiered on 20 15- 10-22, each episode is 24 minutes, and ***2 episodes: Begging for seafood and cooking seafood.

The first episode mainly shows the hardships and hardships of coastal fishermen to obtain very little seafood, as well as the authentic home-cooked dishes cooked by local processed ingredients. The last episode is mainly divided into four parts:

The first part shows rough fishing, which uses the lever principle to fish from the sea with long bamboo poles and large nets.

Special cuisine: Braised bass, Braised mullet, Clear Soup Squid, Braised Plum Fish, Sauté ed Bean Curd Fish with Onion.

The second part tells the story of father and daughter collecting barnacles and clams on rugged rocks. It is even more difficult to collect bergamot in the depths of the reef, and it needs the tacit cooperation of the collectors to cope with the impact of the waves at any time. After hard work, a series of delicious food is the best way to comfort yourself and your family.

This part of the food: stewed bergamot, roasted oysters, boiled spicy snails, tangxiang snails, boiled green clams, scallion seeds, carved stewed blood clams.

The third part shows that the fishermen in Zhoushan fishing ground have been running around the sea for more than 0/00 days, catching crabs day and night. Despite such efforts, the fishermen's harvest is becoming more and more limited, because the fishing ground has existed in name only. ...

The food that appears: Fried Portunus Crab.

The fourth part shows the main supply source of little seafood in China-mariculture, and tells the scene of digging razor clam in the razor clam yard around Shepan Island Wharf. It is extremely hard to dig razor clam manually by turning over the thick silt, but also to ensure the integrity.

There are delicious food: salty zongzi, salty iron plate jiaozi.

The next episode mainly shows the ways that Taizhou people eat little seafood in their daily life. At the same time, it tells the story of home-cooked food and the affection behind ordinary simple living, as well as people's yearning for a better life. This episode has four parts:

The first part tells the story of a family that breeds blue crabs, especially the young couple who gave up their jobs in big cities and went home with their parents to start a business, showing their different views on the philosophy of success.

Emerging food: steamed crab with ginger slices and yellow wine, carved crab and braised crab.

The second part tells that the hardworking grandmother captured the heart of the picky grandson with the local unique food, and behind the food was her deep love.

Emerged delicacies: steamed pomfret, drunk mud snail, Michael, three fresh noodles, and wheat cake.

The third part tells the story of a family rushing home from all over the world for a birthday party of a hundred-year-old grandmother, busy preparing a big table of delicious food with "little seafood" as the main raw material.

Emerged delicacies: seafood longevity noodles, flat fried eggs, oyster stewed tofu, braised prawns, clam hibiscus eggs, soy sauce octopus, boiled barnacles, lobster sauce tuna, fried shrimp, crispy tofu fish and home-made small yellow croaker.

The fourth part shows the scene of Taizhou people celebrating the festival on the fourteenth day of the first month and the process of making rotten soup.

We live in an era of material abundance and resource shortage. Begging for small seas and cooking small delicacies, all the strength, kindness, persistence, joys and sorrows have finally become a porridge and a meal on the console table. When we enjoy delicious food in the city, what we should be most grateful for is the generosity and return of nature, except those who have given courage and labor.

Although family ties will change, a porridge and a meal on the console table will always convey warmth;

Although little seafood was very young, he also raised thousands of families in Qian Qian.

Nature is silent, but it also generously gives us a sense of fullness. ...

Nature, thank you for your gift!