Materials: A large number of Coicis Semen 1, 3 Tremella.

Accessories: 15 dried jujube, appropriate amount of rock sugar and appropriate amount of milk.

Practice of milk soup with barley, red dates and tremella fuciformis

1. Soak Coicis Semen and Tremella in warm water for about 10 minute respectively, clean them, put them into a rice cooker, add 2-3 times of water, plug in the power supply of the rice cooker, select the soup/porridge function in the function area, and then press "make an appointment" to adjust the desired ending time, for example, 7: 30.

2. After stewing the tremella soup, put the cleaned red dates and crystal sugar into the pot again, press the "soup/porridge" function, and then press "Start". After 20 minutes, turn off the rice cooker, unplug the power supply, and add milk when eating.

Cooking tips

1. You can't add milk until the tremella soup is completely stewed. It is suggested that a bowl should be served first and then a proper amount of milk should be poured in to eat together, or milk should be added to warm it and served with hot tremella soup. Avoid milk overheating, so as not to destroy nutrition;

2, tremella soup should not be cooked for a long time, so every time you control the amount, it is best to eat it now, and eat it better on the same day.

3. In order to stew soft and glutinous tremella, the choice of tremella is also very important. It is best to choose tremella marked "glutinous". Secondly, the time of stewing is also very important. The time is too short, and the tremella will be soft until it is completely stewed. I use Miss Ka's white tone for sharing, and the quality is good.

4. If the rice cooker has no reservation function and only soup/porridge function, you can only use the rice cooker to choose soup/porridge function to make tremella soup. If you don't even have this function, cooking in a pressure cooker is just as delicious!

Key introduction: rice cooker cooks tremella soup.

First of all, your rice cooker must have soup/porridge cooking function (the cooking time of this function is 2 hours, after which the tremella will not rot). Secondly, if there is an appointment function, it is really fun! Because of this magical function, we can avoid the pain of cooking soup earlier. Just put the slightly soaked tremella and coix seed into the rice cooker the night before, add appropriate amount of water, plug in the power supply, adjust the time reservation function and press "Start", and wait for a bowl of hot fresh tremella soup the next morning!

Cuisine characteristics

Coix seed is a good ingredient, which can strengthen spleen and stomach, replenish lung and clear heat. More importantly, beauty beauty whitening freckle, women love to eat tremella. It is my personal idea to add red dates to enrich blood and eat it with milk. When you add the crystal-clear and soft tremella coix seed soup to the fragrant milk, the unexpected fragrance and smoothness will definitely make you feel great.