Simple family hot pot practice In winter, hot pot is a favorite food for many people, especially in winter, which is very suitable for eating hot pot. In addition to eating hot pot in hot pot restaurants, you can also make some simple family hot pot for the whole family to eat together, which has a unique flavor. Let's share the simple family hot pot practice in winter, and let's take a look.
Simple family hot pot practice in winter 1 trotters hot pot
Ingredients: trotters 500g, rapeseed oil, salt, dried pepper 50g, pepper 20g, oil pepper 20g, ginger 25g, coriander 10g, pepper oil 15ml, thirteen spices 10g, potato 250g, Chinese cabbage 100g.
Exercise:
1, chop pig's trotters and blanch them for use.
2. Heat rapeseed oil.
3. Ginger, garlic, dried peppers and peppers are heated with oil.
Step 4 stir-fry incense
5. Stir-fry trotters together.
6. Add thirteen spices, salt and oil pepper.
7. Continue to stir fry
8. Put the trotters in the pressure cooker.
9, add the right amount of water
10, stew in pressure cooker for half an hour.
1 1, diced potatoes
12, stir-fry in wok
13, add salt and bean paste and mix well.
14, prepare a dish of Chinese cabbage.
15, tofu
16, vermicelli
17, put it in hot pot.
18, put the stewed trotters into the hot pot.
19, drop a little pepper oil and cook while eating.
Spicy kebab hotpot
Ingredients: 3 pieces of bean skin, 50g of oily tofu, 50g of kelp, 5 pieces of chicken gizzards, 8 mushrooms, 200g of potatoes, 50g of spinach, 50g of konjac powder, 3 pieces of bean skin, appropriate amount of oil, salt, Chongqing hotpot seasoning 100g, appropriate amount of onion, 5 pieces of garlic cloves, 3g of sugar,1.
Exercise:
1, prepare all the ingredients.
2. Boil water in the pot, add a little salt, add bamboo sticks, cook for 5 minutes, remove and wash.
3. Boil kelp for 3 minutes.
4, all the ingredients are cut into pieces, thousands of pieces are cut into wide strips, with oily bean skin.
5. Blanch the chicken in boiling water for later use.
6. All ingredients are tied with bamboo sticks for later use.
7. Pour less oil into the wok and add the hot pot bottom material to stir fry to low heat.
8. Until the bottom material of the hot pot melts, the fragrance is fragrant.
9. Add the right amount of broth or water.
10, add onion, ginger and garlic.
1 1. Add a proper amount of cooking wine.
12, add a little soy sauce.
13, add some sugar.
14 Add a little black pepper and chicken essence.
15. Cook on high fire 10 minutes, and the fragrance will be cooked.
16, put the skewered ingredients into a small pot.
17, pour the cooked soup, put the small pot and the alcohol stove on the table, and cook while eating.
Meili soybean milk hotpot
Ingredients: 40g of soybean, 400g of tofu, 200g of ham sausage, 250g of ribs, 200g of vermicelli, 250g of pumpkin, proper amount of oil, salt and monosodium glutamate.
Exercise:
1, soybean soaking 12 hours.
2. Slice the tofu, pumpkin and ham sausage, cook the ribs and put all the Caicai into the pot.
3. Add water to soybeans and grind them into soybean milk.
4. Soymilk filters out the bean dregs and pours them into the pot with coded ingredients.
5. Put the pot on the fire and add oil, salt and a little monosodium glutamate.
6. After the pot is boiled, move the pot to the alcohol stove, light it and eat it while stewing.
Simple family hot pot practice in winter 2 healthy hot pot
Ingredients: 300g of potatoes, 200g of Agrocybe aegerita, appropriate amount of oil, appropriate amount of tofu, appropriate amount of carrots, appropriate amount of meat slices, appropriate amount of salt, appropriate amount of raw flour, appropriate amount of chicken bones, appropriate amount of ginger, appropriate amount of cauliflower and appropriate amount of taro.
Exercise:
1, peeled and diced carrots.
2. Put chicken bones and ginger into a hot pot.
Step 3 wash broccoli
4. Cut the potatoes into pieces and wash off the starch.
5. Peel taro and cut into pieces.
6, pork slices, add raw powder, oil, salt curing.
7. Cut tofu into pieces
8. Sliced meat, tofu, potatoes, taro, Agrocybe aegerita and cauliflower are all ready, and the soup is ready.
9. Add potatoes, taro and carrots and cook slowly.
10, add Agrocybe aegerita, and you can tease.
Classic Yuanyang fish head hotpot
Ingredients: 1 silver carp head, 250g tofu, 3,000 pieces, 10g lettuce, appropriate amount of oil, appropriate amount of salt, 5g pepper, 5 peppers, 5 garlic cloves, appropriate amount of onion ginger, 6 red dates, 15g tomato, 10g carrot.
Exercise:
1, prepare all the ingredients.
2. Wash the fish head and fry it in a non-stick pan.
3. Fry until golden on both sides, and turn off the heat.
4. Heat the soup pot and add the onion and ginger.
5. Add half a fish head.
6, rush into the right amount of boiling water.
7. Add a little white wine and cook until the fish pond is milky white. Add salt and pepper to taste into white soup for later use.
8. Prepare the seasoning for the red soup. 9. Heat the oil in the pot and put it in the bottom of the hot pot for frying.
10, add onion, ginger, garlic and pepper and stir-fry until fragrant.
1 1, and add a proper amount of water.
12, adding wine.
13, add salt.
14, with sugar.
15, cook for 5 minutes and add chicken essence.
16, put the other half of the fish head and cook for 5 minutes.
17, then put the red soup and white soup into Yuanyang hot pot respectively, and add red dates, carrot slices, tomato slices and medlar.
18. With alcohol stove and side dishes, add side dishes while cooking.
Octopus seafood hotpot
Staple food: octopus 500g, korean chili sauce, soy sauce, salt, sugar, doll dish, mushroom, bitter chrysanthemum, clam, pepper and oil consumption.
Exercise:
1, octopus wash.
2, cut into pieces, add korean chili sauce, sugar, salt and soy sauce for curing.
3. Boil the water in the pot and add the clams to boil.
4. Put the mushroom slices, bitter chrysanthemum, baby cabbage and green onions into the pot.
5. Add marinated octopus and boiled clams.
6. Drain the pot, add oil consumption and chicken essence, and bring to a boil.
7. Pour the soup into the pot and light the alcohol. Cover and boil, and you can eat.
chocolate hot pot
Ingredients: some chocolate, a small piece of butter, a spoonful of whipped cream, some fruit, some cakes or biscuits.
Exercise:
1, put a little butter in the container to melt the chocolate, then put the chocolate in the container and light a candle under it to melt them slowly. If you don't like chocolate that tastes too bitter, you can add a tablespoon of whipped cream to it. You can also heat the chocolate in water first and then keep it warm with candles. This will make the chocolate solution smoother.
When the chocolate melts, you can prepare other things, such as cutting the cake into pieces.
3. The strawberries are soaked in salt water 10 minutes and then taken out. It is not only beautiful, but also convenient to dip the kitchen paper towel in dry water without removing the pedicle and eat it directly with the pedicle dipped in chocolate.
4, sesame and Allah sticks. If you don't want to bake cookies yourself, you can buy them in the supermarket. It is recommended to buy long biscuits. I made chocolate chafing dish for the first time and baked a plate of round biscuits. Unlike cakes, cookies can only be eaten with your hands. As a result, my friends had to lick their fingers after dipping in chocolate.
5, banana peeled, the middle line should also be removed, and then cut into pieces, bananas should not be too ripe, to be harder.