Ingredients: 1 Carassius auratus, 50g red beans, 2-3 pieces of dried tangerine peel, 2-3 pieces of ginger, appropriate amount of garlic, a little salt and pepper.

Practice: soak red beans in clear water 1 night and fully swell; Crucian carp removes scales, gills and internal organs, scrapes off the black film on the belly wall, washes it, and dries the fish noodles; Peel garlic, soak dried tangerine peel in clear water, scrape off white film, and shred; Heat the pot, pour in oil, add ginger slices and crucian carp after 60% heat; Fry both sides of crucian carp into golden brown, and add garlic to fry until fragrant; Pour in the right amount of water, dried tangerine peel and red beans, and bring to a boil; Reduce the heat to about 1 hour, and add a little salt and pepper to taste.

2. Mutton powder soup

Ingredients: 80g of sheep hind leg meat, 500g of ox bone or ox tail bone, 50g of bean curd and 30g of vermicelli.

Accessories: 20g of green vegetables, 20g of tomatoes 15g, 2 parsley, 2 tablespoons of soy sauce, 5 scallions 1 root, 5 pepper, 2 tablespoons of cooking wine and a proper amount of ginger.

Practice: put cold water, ginger slices and oxtail bones in the pot and cook them together. After removing blood and odor, wash it for later use. Put oxtail bone, onion and ginger slices into a soup pot, pour cooking wine and bring to a boil; Keep the fire for 10 minute, then turn to low heat and cook slowly for 3 hours; The stewed oxtail bone soup is thick and white. Adding ginger slices and onion segments can remove fishy smell and is very nutritious. At the same time, boil another pot of water and cook the sweet potato vermicelli until it is 80% mature; Sheep hind leg meat is softened with a meat hammer or knife back and cut into thin slices. At the same time, prepare tofu, tomatoes, spices and so on. Prepare the original beef bone soup in the pot, add some pepper to taste, or leave it alone; After the soup is boiled, add vermicelli, tomato and tofu and cook for 10 minute; Then pour in the chopped mutton and keep the fire boiling; The mutton will be cooked in about 3 minutes. If it is frozen sliced mutton, you can cook it like a hot pot and turn off the heat. Then pour in soy sauce, add salt, vegetables or coriander and serve.