Avocados contain a variety of vitamins, rich in glyceric acid, vitamins and protein. Moisturizing but not greasy, it is a natural antioxidant. Although its nutritional value is good, some people don't like its taste, but the avocado ice cream recommended to you today will definitely make you feel better about it. Come and have a look!

material

2 avocados

Shui Yi 65g

20 grams of lemon juice

Cream135g

50 grams of white chocolate

Cream 15g

50 grams of dark chocolate

process

1. Cut two avocados in half and take out the pulp.

2, the peel is scraped clean for use.

3. Mash the pulp, 65g horseshoe and 20g lemon juice in a cooking machine.

4. If the original pulp is not delicate enough, you can sieve it once.

5. Beat 135g light cream to 60% to 70%, that is, the cream has light stripes, which will drop when it is lifted.

6. Add the puree and stir.

7. Be exquisite and smooth.

8. Fill the skin with ice cream paste.

9. After smoothing with a spatula, put it in the refrigerator for at least 4 hours.

10. Mix 50g of white chocolate with15g of light cream and melt it in insulating water.

1 1. Inject chocolate paste into a semicircular mold, smooth it with a spatula, and send it to the refrigerator for freezing 1 hour.

12. Melt 50g of dark chocolate insulation water.

13. Cover the white chocolate with dark chocolate, and then refrigerate for 15 minutes until it is solidified.

14. Finally, put the chocolate ball on the ice cream.

15, avocado ice cream is ready.