2. Peel the square melon and rub it into filaments with a scraper.

3. Steam in a steamer for 10 minute.

4. Put the steamed square melon into the pot and let it cool. At this time, the square melon has become muddy.

5. When the pumpkin puree is slightly hot, add baking powder and sugar and stir well.

6. Pour in 1800g flour and knead into dough.

7. Move the dough to the panel and start kneading. Sprinkle the reserved 200 grams of flour as soon as your hand touches it, a little at a time.

8. Knead the dough into a harder dough, harder than jiaozi noodles.

9. Put the dough into the basin, cover it with plastic wrap and seal it, and put it in a warm place to wake it up.

10. It's summer. 1 hour later, the group will wake up, twice as big. If you touch a hole with your finger, it won't shrink, but it will succeed immediately.

1 1. Take out the dough, knead it again until it is exhausted, and divide it into appropriate chunks.

12. Now, roll the large pieces of dough into long strips and cut them into small doses as big as buns.

13. flatten the flour and roll it into a thicker dough.

14. Fold five dough sheets like this.

15. Roll up from one side.

16. When rolling, use two hands, one for rolling and the other for pressing, to prevent the roll from being messy.

17. Cut from the middle with a noodle knife.

18. After pruning, the tree turned into a rose.

19. All roses are made fluffy.

20. Some rose petals may crack when they are effective, then dip your fingers in some water, put them in the petals and stick them together.

2 1. The raw embryo of rose steamed bread, which has always been effective, is semi-fat and can be steamed.

22. The steamed cloth should be rinsed with cold water and soaked thoroughly.

23. Pour water into the steamer in advance and the fire will start.

24. After the water is boiled, put the steamed bread embryo in, leaving a gap with a proper width in the middle, cover the lid, and steam it continuously with high fire for 15 minutes. After stewing for 3 minutes, open the lid and quickly take out the steamed bread, otherwise the steamed cloth will be stained on the bottom of the steamed bread.