The formula and efficacy of all heat-clearing and detoxicating teas are as follows:
1. honeysuckle tea
Raw materials: 5g honeysuckle and 3g green tea.
Usage: put honeysuckle and green tea in a teacup, brew with 150ml boiling water for 5 ~10min, and then drink until the tea tastes weak.
Function: clearing away heat and toxic materials; Antibacterial, strengthen the immune system.
Uses: Exogenous fever; Chronic enteritis; Pneumonia; Tonsillitis; Nephritis; Drink in hot summer.
2. Yin Hua Liqing Tea
Raw materials: honeysuckle 15g, sugar 10g.
Usage: When drinking, add 200ml boiling water to brew for 10 minute, and then drink until the tea tastes light.
Function: clearing away heat and stopping dysentery.
Usage: red and white dysentery, purulent bloody stool.
Source: Huizhitang Experience Square.
3. Golden wolfberry scented tea
Ingredients: 5g of Astragalus membranaceus, 3g of honeysuckle and 3g of jasmine tea.
Usage: brew with 200ml boiling water for 5 ~ 10 minutes, and drink until the tea tastes light.
Function: benefit qi, detoxify and detoxify.
Usage: swelling and toxic sores will not heal for a long time; Chronic nephritis; Chronic hepatitis.
4. Gold and silver chrysanthemum tea
Raw materials: 5g honeysuckle, 3g chrysanthemum, 3g green tea, and sugar 10g.
Usage: brew with 200ml boiling water and drink it in two or three times.
Function: clear liver and detoxify.
Uses: chronic hepatitis; Eye inflammation.
5. Jintiancha
Ingredients: 5g of honeysuckle, 3g of trichosanthes root and 3g of green tea.
Usage: brew with 200ml boiling water for 5 ~ 10 minutes, and drink until the tea tastes light.
Function: clearing away heat and toxic materials, cooling blood and reducing swelling.
Usage: Liver meridian is full of heat, bitter taste, dry throat and jaundice.
6. Gold and silver sweet tea
Ingredients: 5g of honeysuckle, 3g of licorice and 3g of green tea.
Usage: brew with 200ml boiling water for 5 ~ 10 minute.
Function: clearing heat and cooling blood, regulating stomach and regulating qi.
Uses: sores; Have a fever; Sore throat; Lung cancer.
7.jinqiao tea
Ingredients: 5g of honeysuckle, 3g of forsythia suspensa, 5g of green tea.
Usage: brew with 200ml boiling water 10 minute.
Function: clearing away heat and eliminating evil.
Uses: Exogenous fever; Inflammation; Sore.
8. Yin Gui tea
Ingredients: 5g of honeysuckle, 3g of angelica and 5g of green tea.
Usage: Put Flos Lonicerae and Radix Angelicae Sinensis into a pot, boil with 250ml water, then brew the green tea for 10 minute, and drink until the taste is light. It can also be brewed directly for drinking.
Function: clearing away heat and toxic materials, promoting blood circulation and removing blood stasis.
Uses: carbuncle swelling poison.
Source: Aozhi Toda.
9.camellia chrysantha
Raw materials: honeysuckle 10g, jasmine tea 5g.
Usage: brew with 200ml boiling water for 10 minute, and add appropriate amount of white sugar to drink until it is light.
Function: clearing away heat and toxic materials.
Uses: Exogenous fever; Enteritis; Dysentery; Measles; Mumps; Traumatic infection. It can prevent heatstroke and wind-heat cold.
Source: southern Yunnan materia medica.
10. Forsythia suspensa Jade Tea
Ingredients: Forsythia suspensa 10g, Polygonatum odoratum 3g, green tea 5g.
Usage: brew with 200ml boiling water 10 minute, and drink until the taste is light.
Function: clearing away heat and toxic materials, reducing swelling and resolving hard mass; Antibacterial.
Uses: Exogenous fever; Spotted rash; Ulcer; Inflammation.
Source: traditional herbal tea formula
1 1. Qiaofeng tea
Ingredients: 5g of Fructus Forsythiae, 3g of Radix Saposhnikoviae, 3g of Fructus Gardeniae, 3g of Radix Glycyrrhizae and 5g of green tea.
Usage: it can be brewed with 200ml boiling water 10 minute, and can be brewed for two or three times.
Function: clearing away heat and expelling wind.
Usage: All exogenous fever.
Source: A living book of class proof.
12. forsythia tea
Ingredients: 20g of Fructus Forsythiae and 3g of green tea.
Usage: Boil with 250ml water for 5 minutes, then make tea, and drink it often until the taste is light. It can also be directly brewed with 200ml boiling water for drinking.
Function: Detoxify and dissipate stagnation.
Uses: red toxin; Acute nephritis; Purpura.
Source: Yuqiao Medical Order.
13. Qiaoying tea
Ingredients: 5g of forsythia suspensa, 3g of dandelion, 3g of fritillary bulb and 3g of jasmine tea.
Usage: Boil 250ml water of the first three herbs until it boils for 5 minutes, and then make tea for drinking.
Function: clearing away heat and toxic materials, removing blood stasis and reducing swelling.
Purpose: Breast diseases such as breast abscess and breast nucleus.
Source: Yuqiao Medical Order.
14. Qiaoqu tea
Ingredients: 5g of Forsythia suspensa, 3g of Dianthus caryophyllus, 3g of Glycyrrhiza uralensis Fisch and 3g of green tea.
Usage: brew with 200ml boiling water for 5 ~ 10 minutes until the taste is light.
Function: Detoxify and remove blood stasis.
Objective: Lymph nodes are not scattered.
Source: Yang Jiazang.
15. Qiao white tea
Raw materials: 5g of Fructus Forsythiae, 0/g of Cortex Phellodendri/kloc, 3g of Radix Glycyrrhizae and 3g of green tea.
Usage: Boil Fructus Forsythiae and Cortex Phellodendri with 250ml water, then brew Radix Glycyrrhizae and green tea for 5 minutes before drinking. It can also be brewed directly for drinking.
Function: clearing away heat and fire.
Uses: mouth sores, oral ulcers and swelling.
Source: Yuqiao Medical Order.
16. Scutellaria tea
Raw materials: Radix Scutellariae 6g, green tea 3g.
Usage: Scutellaria baicalensis Georgi is boiled with 200ml water, then green tea is brewed for 5 ~ 10 minutes, and it is drunk until it is light. It can also be brewed directly for drinking.
Function: clearing away heat, promoting diuresis and detoxifying; Anti-inflammatory, antiallergic, antihypertensive, diuretic, cholagogic, spasmolytic and sedative.
Usage: fidgety due to fever; Damp-heat diarrhea and jaundice; Hot shower; Eyes red and swollen; Carbuncle, swelling and furuncle; Pneumonia; Hepatitis; Nephritis.
17. Qin bamboo tea
Ingredients: 5 grams of Scutellaria baicalensis Georgi, 5 grams of bamboo leaves and 3 grams of ginseng.
Usage: add appropriate amount of sugar, brew with boiling water for 5 ~ 10 minutes, and drink until it is light.
Function: clearing away heat and removing annoyance.
Usage: children cry at night and feel hot.
Source: Total Records of Holy Sites.
18. Qinjia Tea
Ingredients: 5 grams of Scutellaria baicalensis Georgi, 3 grams of Lepidium, 3 grams of green tea.
Usage: decoct Scutellariae Radix and Semen Lepidii in 250ml of water, then brew green tea for 5 ~ 10 minutes, and then drink until the taste is light. It can also be brewed directly for drinking.
Function: clearing away heat and resolving phlegm.
Uses: bronchitis; Cough due to lung heat, yellow and thick phlegm.
19. Qinshao Tea
Ingredients: 5 grams of Scutellaria baicalensis Georgi, 3 grams of Paeonia lactiflora, 3 grams of Glycyrrhiza uralensis Fisch, 2 grams of jujube, 3 grams of jasmine tea.
Usage: Boil Scutellaria baicalensis Georgi, Radix Paeoniae Alba and Fructus Jujubae with 250ml of water, then brew Glycyrrhiza uralensis Fisch and Jasmine Tea for 5 ~ 10 minutes until the taste is light. It can also be brewed directly for drinking.
Function: clearing away heat and stopping dysentery.
Uses: Abdominal pain and diarrhea.
Source: Treatise on Febrile Diseases.
20. Qin Huang evergreen tea
Ingredients: 20g Scutellaria baicalensis Georgi, 5g green tea.
Usage: After Scutellaria baicalensis Georgi is boiled with water, brew green tea three times a day, or directly brew with 200ml boiling water.
Function: clearing heat and relieving stranguria.
Usage: hot shower, burning pain in urine; The woman's blood collapsed.
Source: Chihiro.
2 1. Qinzhicha
Ingredients: 5g of Scutellaria baicalensis Georgi, 5g of Angelica dahurica, 3g of jasmine tea.
Usage: brew with boiling water 10 minute, and drink until the taste is light.
Function: clearing away heat and expelling wind.
Purpose: Eyebrow and orbital pain caused by wind and heat; Headache.
Source: Danxi Heart Method.
22. Qindong Tea
Ingredients: 5 grams of Scutellaria baicalensis Georgi, 3 grams of Ophiopogon japonicus tea and 3 grams of green tea.
Usage: Add proper amount of honey, brew with 200ml boiling water for 10 minute, and then drink until it is light.
Function: clearing away heat and promoting fluid production.
Usage: Postpartum injury of yin and body fluid, promoting fluid production to quench thirst.
Source: Yang Jiazang.
23. Huanglian tea
Raw materials: Rhizoma Coptidis 0.5g, green tea 5g, sugar 15g.
Usage: brew with 200ml boiling water for 5 ~ 10 minutes until the taste is light.
Function: purging fire and detoxifying, eliminating dampness and killing insects; Antibacterial.
Uses: fever, upset, fever; Bacillary dysentery; Sore throat; Eyes are red; Oral ulcer.
24. Liangan tea
Raw materials: 0.5g of coptis root, 5g of licorice root, 2g of cinnabar and 3g of green tea.
Usage: Boil Rhizoma Coptidis and Cinnabaris with 250ml water, then brew Radix Glycyrrhizae and green tea for 5 ~ 10 minutes, and then drink until the taste is light.
Function: clear the heart and get rid of troubles.
Uses: upset and heartburn; Fever and vomiting.
Source: Renzhai Zhi Zhi Square.
25.Lian Xin tea
Raw materials: 0.5g of coptis chinensis, 3g of cinnamon and 3g of jasmine tea.
Usage: Add proper amount of sugar or honey, brew with 200g boiling water, and drink until the taste is light.
Function: communicate with heart and kidney.
Purpose: Heart-kidney disharmony, palpitation and insomnia.
Source: Four Simplified Formulas.
26. Xialian tea
Raw materials: 0.3g of Rhizoma Coptidis, 3g of Rhizoma Pinelliae, and 0/0g of sugar/kloc-.
Usage: brew with 200ml boiling water for 10 minute, and then drink until the taste is light.
Function: clearing away heat and stopping vomiting.
Uses: Fever and vomiting, vomiting due to stomach heat in children.
27. Lotus plum tea
Raw materials: 0.5g of coptis root, 2g of ebony, 3g of green tea.
Usage: Rhizoma Coptidis and Mume decoct soup, and make tea with the soup for 5 ~ 10 minutes, and appropriate amount of sugar can be added. It can also be brewed directly.
Function: clearing away heat, relieving vexation and stopping dysentery.
Uses: excessive heart fire, insomnia, aphtha; Hemorrhoids; Damp-heat diarrhea; Acute and chronic inflammation.
28. Lianzhi tea
Raw materials: 0.5g of Rhizoma Coptidis, 3g of Rhizoma Anemarrhenae and 3g of green tea.
Usage: Rhizoma Coptidis and Rhizoma Anemarrhenae are decocted in 200 ml of water and brewed with green tea. You can add a proper amount of rock sugar.
Function: clearing away heat and dampness, nourishing yin and reducing fire.
Uses: low fever, night sweat, hemoptysis and nocturnal emission caused by yin deficiency and excessive fire; Hyperthyroidism; Nephritis; Diabetes; Urinating blood, etc.
29. Phellodendron tea
Raw materials: 0.5g of phellodendron amurense and 3g of green tea.
Usage: brew with 200ml boiling water for 5 ~ 10 minutes until the taste is light.
Function: clearing away heat and toxic materials, eliminating dampness and toxic materials; Antibacterial and antihypertensive.
Uses: clearing away heat and diarrhea; Jaundice; Leaching turbidity; Hemorrhoids; Bloody stool; Under the red and white belt; Mouth sore; Eyes are red and swollen.
30. Red cypress tea
Ingredients: 3 grams of Radix Paeoniae Rubra, 0.5 grams of Cortex Phellodendri and 3 grams of green tea.
Usage: Boil Radix Paeoniae Rubra and Cortex Phellodendri with 250ml of water and brew green tea for 5 ~ 10 minutes. You can also brew it directly until it is light.
Function: clearing away heat and stopping dysentery.
Usage: Hemorrhage due to heat dysentery in children.
Source: Yan's Second Square Theory.
3 1. Tibetan white tea
Raw materials: 3 grams of Rhizoma Atractylodis, 0.5 grams of Cortex Phellodendri and 3 grams of green tea.
Usage: Boil Rhizoma Atractylodis and Cortex Phellodendri in 250ml water and make tea for drinking. You can also brew it directly until it is light.
Function: clearing away heat and promoting diuresis.
Uses: joint pain caused by damp heat; Bacillary dysentery; Hepatitis.
Source: Danxi Heart Method.
32. White tea
Raw materials: Rhizoma Anemarrhenae 3g, Cortex Phellodendri 0.5g, Jasmine Tea 3g.
Usage: Rhizoma Anemarrhenae and Cortex Phellodendri add 250ml of water to boil, and brew jasmine tea for 5 ~ 10 minutes. You can drink it in installments.
Function: clearing away heat and dampness, nourishing yin and reducing fire.
Uses: dysentery; Nocturnal emission; Red, white and leucorrhea.
33. cypress tea
Ingredients: 0.5g of Cortex Phellodendri, 3g of Fructus Amomi, 3g of Radix Glycyrrhizae, 3g of black tea, and proper amount of sugar.
Usage: Boil Cortex Phellodendri and Fructus Amomi with 250ml water, and then brew Radix Glycyrrhizae, white sugar and black tea for 5 minutes. Drink until the taste is light.
Function: clearing away heat and dampness, harmonizing middle energizer and nourishing stomach.
Uses: upset, night sweats; Spleen and stomach discomfort, pantothenic acid, vomiting; Chronic enteritis; gastritis
Source: magic prescription.
34. rhubarb tea
Raw materials: rhubarb 1g, black tea 5g, sugar 10g.
Usage: brew with 200ml boiling water for 10 minute, and then drink until the taste is light.
Function: clearing away heat and purging fire; Antibacterial and antitumor.
Usage: constipation due to excessive heat; Dysentery begins; Carbuncle swelling poison; Huang Yang; Edema; Leaching turbidity; Upper gastrointestinal bleeding; Acute pancreatitis; Cholecystitis.
35. tablespoons of tea
Raw materials: rhubarb 1g, white peony root 3g, green tea 3g.
Usage: brew with 200ml boiling water for 5 ~ 10 minutes until the taste is light.
Function: purging fire and relieving pain.
Uses: excessive internal heat, abdominal pain and diarrhea; I can't pee.
Source: Fang.
36. rhubarb peony tea
Ingredients: rhubarb 1g, peony bark 3g, peach kernel 3g, jasmine tea 3g, and proper amount of sugar.
Usage: Boil Radix et Rhizoma Rhei, Cortex Moutan and Semen Persicae in 300ml water for 5min, then make tea and add sugar. Drink until the taste is light.
Function: clearing away heat and toxic materials, eliminating carbuncle and discharging pus.
Uses: intestinal carbuncle; The abdomen is swollen and swollen.
Source: synopsis of the golden chamber.
37. rhubarb shengdi tea
Raw materials: rhubarb 1g, radix rehmanniae 3g, green tea 3g.
Usage: brew with 200ml boiling water for 5 ~ 10 minutes until the taste is light.
Function: clearing away heat and purging fire, promoting fluid production and quenching thirst.
Objective: Exhausted vomiting; Fever, fluid, wound, thirst.
Source: Fang.
38. Dahuang Zhishao Tea
Raw materials: rhubarb 1g, bitter orange 1g, radix paeoniae alba 1g, gardenia 1g, scutellaria baicalensis 1g and green tea 6g.
Usage: Decoct Radix et Rhizoma Rhei, Fructus Aurantii, Radix Paeoniae Alba, Fructus Gardeniae and Scutellariae Radix with 350ml water until water boils, and then brew green tea for 5 ~ 10 minutes. It can also be brewed directly for drinking.
Function: purging fire, regulating qi and relieving pain.
Uses: red eyes, clearing away heat, reducing swelling and relieving pain; Oral ulcer, sore throat; Abdominal pain constipation.
Source: Total Records of Holy Sites.
39. Huang tea
Raw materials: rhubarb 1g, gypsum 3g, green tea 3g.
Usage: brew with 150ml boiling water for 5 ~10min until the taste is light.
Function: clearing away heat and purging fire, eliminating pathogenic factors and removing annoyance.
Uses: Exogenous fever; Flu; The child's parotitis is swollen and painful; Sore throat.
40. dry tea
Raw materials: rhubarb 1g, licorice 5g, green tea 5g.
Usage: brew with 200ml boiling water for 5 ~ 10 minutes until the taste is light.
Function: clearing stomach heat, harmonizing middle energizer and strengthening stomach.
Uses: Stomach heat vomiting; Acute renal failure.
4 1. Dazhicha
Raw materials: rhubarb 1g, angelica dahurica 3g, green tea 3g.
Usage: brew with 200ml boiling water 10 minute, and drink until the taste is light.
Function: clearing stomach, resolving food stagnation, reducing swelling and relieving pain.
Uses: head, face and back sores are swollen and toxic; Constipation; Headache and dizziness; Eyebrow bone pain; Deep nose.
42. folium isatidis tea
Ingredients: 5g of Folium Isatidis, 3g of jasmine tea.
Usage: brew with boiling water for 5 ~ 10 minutes, and drink until the taste is light.
Function: clearing away heat and toxic materials, cooling blood and stopping bleeding; Antibacterial.
Uses: fever and polydipsia; Flu; Acute infectious hepatitis; Bacillary dysentery; Jaundice; Mouth sore; Carbuncle, yellow, swelling and poison; Pneumonia; Acute enteritis.
43. Daqing dry tea
Ingredients: 5g of Folium Isatidis, 3g of Glycyrrhiza uralensis Fisch, 3g of Douchi, 3g of jasmine tea.
Usage: brew with 200ml boiling water for 5 ~ 10 minutes until the taste is light.
Function: clearing away heat and toxic materials, dispelling pathogenic factors and removing annoyance.
Uses: rash caused by fever; Bored and thirsty.
Source: Mending Elbow and Back.
44. Daqingjun Tea
Ingredients: 5g of Folium Isatidis, 3g of Herba Artemisiae Scopariae, 3g of Radix Gentianae Macrophyllae, 3g of Trichosanthis Radix and 6g of green tea.
Usage: Decoct Folium Isatidis, Herba Artemisiae Scopariae, Radix Gentianae Macrophyllae and Trichosanthis Radix in 350 ml of water, and then brew green tea for 5 ~ 10 minute. You can add the right amount of sugar. It can also be brewed directly for drinking.
Function: clearing away heat and toxic materials and eliminating dampness.
Uses: jaundice, acute infectious hepatitis.
Source: Authentic Fang Mai.
45. Daqingdi tea
Ingredients: 5g of Folium Isatidis, 3g of Radix Rehmanniae and 3g of green tea.
Usage: brew with 200ml boiling water 10 minute, and drink until the taste is light.
Function: clearing away heat and promoting fluid production.
Uses: clearing away heat, quenching thirst and reducing fever; Urine and blood.
Source: Quanzhou Herbal Medicine.
46. Daqingsheng Tea
Ingredients: 5g of Folium Isatidis, 3g of Radix Rehmanniae, 3g of Cimicifuga, 0.5g of rhubarb and 6g of green tea.
Usage: put green tea into a cup, add appropriate amount of sugar, and brew with 300 decoctions of Folium Isatidis, Radix Rehmanniae, Rhizoma Cimicifugae and Radix et Rhizoma Rhei for 5 ~ 10 minute. It can also be brewed directly for drinking.
Function: clearing away heat and purging fire, promoting fluid production and moistening dryness.
Uses: sore throat; Lip swelling and tongue rot, oral mucosal ulcer; Dry mouth and hot face.
Source: Total Records of Holy Sites.
47. Daqing Furong Tea
Ingredients: 5 grams of Folium Isatidis, 5 grams of hibiscus leaves, 5 grams of dandelion and 5 grams of green tea.
Usage: brew with 200ml boiling water 10 minute, and drink it two or three times a day.
Function: clearing away heat and toxic materials and diminishing inflammation.
Purpose: lymphadenitis; Postoperative infection regulation.
48. Banlangen tea
Ingredients: 5g of Radix Isatidis and 5g of green tea.
Usage: brew with 200ml boiling water 10 minute, and drink until the taste is light.
Function: clearing away heat and toxic materials, cooling blood; Antibacterial and antiviral.
Uses: influenza; Meningitis; Japanese encephalitis; Sore throat; Eyes are red; Rash; Pneumonia; Hepatitis.
49. Indigo green tea
Ingredients: 5g of Radix Isatidis, 5g of Folium Isatidis, 3g of Notopterygii Rhizoma, 5g of green tea.
Usage: Boil Radix Isatidis, Folium Isatidis and Notopterygii Rhizoma in 300ml water and brew green tea for 5 ~ 10 minute. It can also be brewed directly for drinking.
Function: clearing away heat and resisting virus.
Use: Viral cold.
50.mushroom tea
Raw materials: 5g of Radix Isatidis, 3g of Shā rotto Katakuri 1 g, 3g of Fructus Forsythiae, 3g of licorice, 5g of indigo naturalis 1 g and green tea.
Usage: Boil Radix Isatidis, Shā rotto Katakuri and Fructus Forsythiae with 300ml of water, and then brew Radix Glycyrrhizae, Indigo Naturalis and green tea for 5- 10 minute. It can also be brewed directly for drinking.
Function: clearing away heat and toxic materials.
Uses: Prevention and treatment of mumps.
5 1. semitone tea
Original prescription: 5g of Radix Isatidis, 3g of Herba Artemisiae Scopariae, 3g of Radix Curcumae, 3g of Coicis Semen and 5g of green tea.
Usage: brew with 250ml boiling water for 5 ~ 10 minutes until the taste is light.
Function: clear liver and detoxify.
Uses: hepatitis; cirrhosis