Shanghainese refers to local dishes in Shanghai, whose characteristics can be summarized by thick oil red sauce (rich in oil, strong in flavor, heavy in sugar and bright in color). The commonly used cooking methods are mainly braised, simmered and sugar, which are salty and sweet, oily but not greasy. In this group of cooking, the special dishes in the meat dishes are eel paste, fried river shrimp, hairy crabs soaked in oil, braised eel in pot, braised rings, bergamot belly, braised fish, braised chestnut chicken and so on. It truly reflects the characteristics of this group's thick oil red sauce. Shanghai vegetables have various seasonal dishes according to different seasons. Malantou, shepherd's purse, chicken feathers and Shanghai rape are all very refreshing. Good morning, citizens Donkey kong: Pie, fried dough sticks, rice and bean curd. ?
? There are many recreational activities in big cities, especially megacities like Shanghai. Although Shanghai is full of restaurants, many people get tangled up when it comes to dinner. I don't know what to eat and where to eat. Let's take a look at the hidden restaurants in Shanghai! Delicious is not expensive, let you eat enough!
1, per capita price of Xinxianghui:? 62.5
Highlight: This is a Sichuan restaurant with high cost performance. Its pure spicy taste, thoughtful service and simple and fashionable environment fully demonstrate the cultural connotation of Sichuan cuisine. Today, Xinxiang Club has become a famous Sichuan cuisine tasting place in Shanghai. If you are interested in Sichuan cuisine, don't miss Xinxianghui.
Business hours: 1 1 o'clock -22 o'clock.
Recommended address: 4th floor, Yalong International Plaza, No.500 Jinling East Road, Huangpu District (near Tibet South Road and Jinling Middle Road).
Recommended specialties: gluttonous bullfrog lettuce, boiled catfish, ascetic chicken, griddle bullfrog and mashed potatoes.
2. Per capita price of Guimanlong:? 79.5
Highlight: Guimanlong is different from other restaurants. No local characteristics. Its food orientation is to collect scattered traditional folk cooking food, learn from western catering methods, and let China traditional food bloom again. Here, you can taste the delicious food made by private houses with folk characteristics. And the decoration is simple, as if through time, in the food alley of the Southern Song Dynasty.
Business hours: 10:30-22:00
Recommended address: Blue Atrium, 8th floor, Longzhimeng Shopping Center, Changning Road 10 18, Changning District, Shanghai (1-4-7 days elevator access).
Recommended specialties: pickled fish head, West Lake vinegar fish, finger-grabbed chicken feet, fried steamed bread, Dongpo meat.