Materials?
Duck (male or female) 1
Proper amount of rice and blood.
Angelica sinensis, Astragalus membranaceus, Lycium barbarum and Jade Butterfly are appropriate.
Salt content
Bullwhip 1
2 tablespoons yellow wine
Stewed bullwhip with duck?
First clean the bullwhip, boil water in the pot, add the bullwhip, and add a little yellow wine and salt. Burn until there is no blood, pick it up and cut it into sections. Crush the bullwhip with a pressure cooker, but not too bad.
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Wash the ducks and cut into pieces, and prepare the bullwhip.
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There is little oil in the pot. Add the duck and stir fry, and add some salt.
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Take another casserole, boil the water (the meat must be boiled before serving), and then add the fried duck. It should be noted here that the oil in the pot should not be put into the casserole together (it is best to put it into the casserole piece by piece with chopsticks), otherwise it will be very greasy.
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Boil the duck soup in the casserole and scoop out the oil and foam floating on the soup surface with a spoon. This step is very important.
Cut the rice blood and prepare the Chinese medicine to be added.
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After cleaning the traditional Chinese medicine, put it in a pot with rice blood and continue to burn it.
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/kloc-Add the prepared bullwhip after 0/5 minutes.
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Change to medium heat and try duck meat with chopsticks. If you can make moves, it proves that it is time to turn off the fire.
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After washing the bullwhip, put it in a pot with cold water and blanch it for foam. ... Niu Bao untied the knife and cut it into small pieces with a flower-beating knife similar to pork loin. ..... Boil the oil in the pot, add a little salt, ginger slices and white wine, add water to boil (add a little more water as juice for later use), and add a little light soy sauce to color. ..... after the water is boiled, put it in a small pressure cooker, add Radix Astragali, Radix Angelicae Sinensis and Radix Codonopsis (large families can buy soup buns directly, and remember to take out the Lycium barbarum in the bag before putting it), add gas to the fire for 5 minutes, and turn the fire to low heat 15 minutes (adjust the time according to the size of cutting) ... Open the lid and continue to collect juice on the fire, add Lycium barbarum and red dates .. You can also put yam and carrots (.