Maotai-flavor liquor, also known as Maoxiang liquor, is brewed with sorghum as the main raw material. The aroma of this wine is similar to soy sauce produced by bean products fermentation, hence the name. The liquor of Maotai-flavor liquor is slightly yellow. Compared with other fragrant liquors, Huangci Liquor has a unique sauce flavor and yellowish color. This wine is loved by many consumers because of its unique taste and aroma.
02. Fen-flavor liquor
Fen-flavor liquor, also known as "Fen-flavor liquor", is produced with sorghum as raw material by steaming, burning and fermentation in local tanks. This wine is characterized by a compound aroma with ethyl acetate as the main body. Colorless and transparent, the taste is soft and sweet, giving people a natural, harmonious, mellow and sweet feeling. The representative products of Fen-flavor liquor are Shanxi Fenjiu, Zhejiang Tongshan Shao, Henan Baofeng Liquor and Xiamen Kaoliang Liquor. Among them, Shanxi Fenjiu has become a classic of Fen-flavor liquor with its exquisite brewing technology and unique secondary cooking method.
03. Luzhou-flavor liquor
Luzhou-flavor liquor, also known as Luzhou-flavor liquor, cellar-flavor liquor and Wuliangye-flavor liquor, is a kind of Daqu liquor. Its characteristics can be summarized by six words: "fragrant, mellow, thick, soft, sweet and clean". Its characteristics are rich cellar fragrance, crisp, sweet and soft, harmonious fragrance and clean tail. This wine is made of grain through solid state fermentation, storage and blending. Yibin, Sichuan is the main producing area, among which Wuliangye, Jiannanchun, Huangcheng Tiande and LU ZHOU LAO JIAO CO.,LTD are typical representatives.
04, rice flavor type
Rice-flavor liquor is a unique flavor in China liquor, which is mainly produced in Guangdong and Guangxi. This wine is distilled from rice. It is characterized by pure wine, refreshing taste, honey fragrance, elegance and softness. The aroma of rice-flavor liquor is mainly composed of ethyl lactate and higher alcohols, which makes it sweet and refreshing in taste and pleasant in aftertaste. Representative brands include Guilin Sanhua Liquor, Red Rice Wine and Changle Shao.
05, Fengxiang type
Feng-flavor liquor is represented by xifeng liquor, Shaanxi Province, which is characterized by ethyl acetate, with a certain aroma of ethyl acetate, forming a compound aroma. This wine is colorless, clear and transparent, without suspended matter and precipitation. In taste, Fengxiang wine is sweet and refreshing, with harmonious flavor and endless aftertaste. In addition, xifeng liquor is mellow and elegant, with elegant fragrance and low price, which is deeply loved by consumers.
06. Sesame-flavor liquor
Sesame-flavor liquor is a kind of liquor with sesame flavor as the main body, which has a burnt taste, a fragrant entrance, and is colorless, clear and transparent. This wine is characterized by elegant aroma, outstanding burnt aroma, mellow and refreshing taste and slightly bitter aftertaste. It is known as "one taste and three flavors" because of its strong, clear and sauce. Sesame-flavor liquor is the youngest, the most difficult brewing process, the most demanding brewing conditions and the most stringent environmental requirements among the "Eleven Flavors" in China, and it can be called the noble flavor in liquor.
07, special flavor type
Special-flavor liquor is a kind of liquor with whole rice as raw material, which is unique in that the aroma of rice is directly integrated into liquor, forming a strong, clear and maotai flavor. This wine is full-bodied, harmonious, soft and sweet with a long aftertaste. The representative of special-flavor liquor is "Site Liquor" in Jiangxi Province. Its brewing process includes koji making, fermentation, blending and bottling. Liquor is white and transparent, with slightly burnt aroma and obvious sweetness.
08, fragrance type
Fen-flavor type is an innovative flavor type of China liquor, represented by Hunan Jiugui Liquor. This flavor is unique in that its entrance is soft and sweet, its taste is mellow and full, and it has the unique taste characteristics of thick sauce before and clear sauce after, with distinct layers and harmonious flavor. By improving the brewing technology, this flavor combines the traditional Xiaoqu liquor brewing technology with the Xiangxi Daqu liquor brewing method, and skillfully combines the aroma characteristics of different flavor types such as sauce flavor, mellow and clear, forming a new expression form of aroma and taste.
09, Dongxiang style
Dong-flavor liquor, also known as medicinal-flavor liquor, is mainly represented by Guizhou Dong liquor. This wine is unique in that hundreds of Chinese herbal medicines are added in the brewing process, and it is brewed by combining with special distiller's yeast. Therefore, Dongjiu not only tastes slightly fragrant, but also has health preservation value. Its wine body is clear and transparent, with elegant aroma, rich and sweet, harmonious and sweet, and a long aftertaste.
10, Laobai dry-flavored liquor
Laobaigan-flavor liquor is represented by Hebei Hengshui Laobaigan, which is characterized by clear and transparent color, elegant aroma and rich sweet aftertaste. This Luzhou-flavor liquor is made of sorghum, with harmonious body and sweet taste. Wang Zhihuan's poem "Opening an altar to smell fragrant flowers makes thousands drunk" aptly describes the taste of tempting fate. In addition, Laobai dry-flavored liquor is rich in taste and not spicy. Alcohol volatilizes the aroma of ethyl acetate, which is sweet and natural.
1 1, soft type
Mianrou liquor is mainly sweet and fragrant, which is softer than Fen-flavor liquor, but the details are more exquisite. This flavor mainly comes from the taste of wheat and glutinous rice, which is soft and sweet, and is especially loved by female consumers. Xinghua Village and Fenjiu in Luoyang are the representative wines of this flavor. In recent years, Yanghe Blue Classic and Jin Shiyuan Liquor are also representatives of this flavor type.
12, Zhixiang type
Zhi-flavor liquor is characterized by its outstanding sesame aroma and elegant and delicate taste. This flavor has the characteristics of sweetness and harmony, which makes the tail taste of wine clean and pure. Shandong Jingzhi White Dry Liquor is a typical representative of Zhi-flavor liquor. Its unique sesame flavor and elegant taste make it unique among many China liquors.
13, thick sauce combined with derivative and flavor type
The combination of strong sauce flavor and derivative flavor is a unique flavor type of China liquor, which is characterized by strong sauce flavor. This flavor combines the characteristics of Luzhou-flavor liquor and Maotai-flavor liquor, which has both the mellow aroma of Luzhou-flavor liquor and the faint fragrance of Maotai-flavor liquor. This fusion makes the multi-flavor liquor have a richer and more complex taste, which satisfies consumers' pursuit of liquor diversity and layering.
14, fruit type
Fruit-flavor liquor is a kind of China liquor with fruit flavor, which is commonly found in Shanxi, Shaanxi and other regions. The unique feature of this wine is that the aromas of apples, peaches and other fruits blend into it, making its taste richer and more unique. This kind of fen-flavor liquor usually adopts specific brewing technology and raw materials to highlight its fruity characteristics. Because of its unique taste and flavor, fruity liquor has a wide range of consumer groups in the local and surrounding areas.
15, compound fragrance type
Compound flavor, also known as double flavor, refers to liquor with more than two main flavor types. This liquor is characterized by a variety of different aromas, providing consumers with a rich taste experience. Compared with other single-flavor liquors, compound-flavor liquors have more complex aroma levels, which can meet the needs of people who like to try different liquors.
16, elegant
Elegant white wine is a new flavor in recent years, represented by Yanghe blue classic and Jin Shiyuan white wine. This Luzhou-flavor liquor is characterized by its fresh and soft aroma. Compared with traditional Luzhou-flavor liquor or Maotai-flavor liquor, it pays more attention to maintaining the natural flavor of raw materials. The technology and formula of quietly elegant liquor are usually more elaborate, aiming at highlighting the purity and harmony of liquor, rather than the rich aroma or taste. This fragrance is suitable for people who like light taste and don't pursue high spirit, and it is also suitable for some light foods. Generally speaking, elegant liquor is a kind of liquor that pursues nature, balance and high quality.
17, Lan Zhi flavor.
Lanzhixiang is a flavor type of China liquor, which is characterized by its fragrant lips and teeth, comfortable and pleasant, and full of mellow flavor. This flavor has a unique taste and flavor in liquor, and is usually considered as a high-quality liquor. Lan Zhi-flavor liquor usually uses high-quality raw materials and unique brewing technology to produce this unique aroma and taste. This flavor has also been widely welcomed and recognized in the liquor market.
18, Longxiang type
Longxiang is one of the few flavor types in China liquor. This kind of incense is gradually introduced in some areas, but it doesn't need much attention because of its little market influence. Nevertheless, it is still beneficial to know the classification of China liquor flavor types and their respective representative works. For people who like liquor, knowing the implementation standards and geographical indication products of each flavor type can help them understand the quality and brewing technology of a liquor in more detail.
19, Liaoxiang type
Liaoxiang is a minority flavor in China liquor. This flavor type is different from the common liquor flavor types of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Erqu and Bainiuer, and belongs to a special flavor type gradually introduced locally. Although it didn't have much impact on the market, consumers who know about China liquor should know that besides twelve flavors, there are other small flavors such as Liaoxiang. These minority flavor types have their own unique implementation standards and regional products, which provide more diversified choices for liquor quality and brewing technology.
20. Mei Xiang type
Mei Xiang is a flavor of China liquor. This flavor is characterized by the aroma of plums in the wine, which gives people a fresh and elegant feeling. Mei-xiang liquor has a mellow taste, with the sweet and sour taste of plums, which makes the liquor more layered. In the production process of this Luzhou-flavor liquor, special brewing technology and aging method are usually used to highlight the aroma of plums. Therefore, Mei-flavor liquor not only has the basic characteristics of liquor, but also has a unique plum aroma, which is the first choice for people who like to try different flavors of liquor.