1. First, prepare the materials. The content in the picture belongs to two people.

2. After the eggs are cooked with clear water, immediately cool them with cold water, and then shell them for later use.

3. Pork belly is soaked and cut into diced meat, chopped green onion and Jiang Mo.

4. Stir-fry pork belly, pour in chopped green onion and Jiang Mo, and stir-fry until the onion is half cooked.

5. Pour in two spoonfuls of soy sauce, two spoonfuls of soy sauce, appropriate amount of white sugar or rock sugar (generally add half a spoonful of white sugar, five or six rock sugar), add water without meat, and marinate the boiled eggs together. You can add a small amount of cinnamon and fragrant leaves, and personally feel that the taste will be more beautiful.

After about half an hour, the soup is almost dry, so you can put it on the plate, and then pour the soup on the rice.

7. Together with the boiled white water dish, it is a delicious table-style braised pork rice!