Eating too much ice cream is not good for your health. Some ice creams also contain various additives. If you are a girl, for the sake of your health, try to eat as little as possible ~ ~ Never drink hot water just after eating ice cream, or your stomach will not stand it ~ ~ Take ice cream as an example, it is a high-fat and high-sugar food, which is difficult to digest and will reduce your appetite. Moreover, the sugar contained in ice cream belongs to refined sugar, and children should not eat more. The temperature of ice cream is generally around 0℃, and the normal body temperature of human body is 37℃. Such a wide temperature difference greatly stimulates the gastrointestinal tract of the human body, which can lead to vasoconstriction of the gastrointestinal tract and decrease the secretion of digestive juice. If you eat too often or too much, it will weaken the protective barrier of gastric mucosa and cause acute gastritis and intestinal dysfunction. At the same time, because many cold drinks contain excessive pigments, flavors and preservatives, carbonated drinks contain a lot of gas, which can easily cause epigastric pain, discomfort, nausea and vomiting, and even abdominal pain and diarrhea after eating. Eating too much iced food can cause anorexia, emaciation and gastrointestinal dysfunction, resulting in a yellow and black characteristic face, which doctors call "popsicle face". These children who eat too much cold drinks are often fat people who get fatter as they eat, and thin people who get thinner as they eat. This is because fat children have a good absorption function, and the fat and sugar in ice cream will undoubtedly aggravate their obesity; However, thin children are weak or partial eclipse on weekdays. If they eat too much ice cream, anorexia will be more serious, which will affect nutritional supplement. Therefore, children should not drink too many cold drinks. Children with diabetes and obesity should not eat more ice cream. Ice cream is a kind of frozen food with high nutritional value, which can be enjoyed in all seasons and is suitable for all ages. It contains many vitamins, amino acids, calcium, protein, fat and so on. It is necessary for human body and easy to digest and absorb after eating. Eating ice cream is common in some countries. It is a necessary food for family table, and is regarded as an indispensable dessert and snack food. Since 1990s, China has strengthened its ice cream technology. In 1987, the national ice cream output was1180,000 tons, which was 0 times that of1/987. With the continuous improvement of people's living standards, exotic ice cream products have gradually become popular. Who are the current consumers in China? Especially middle-aged and elderly people concentrate on eating ice cream in summer, which is a traditional consumption concept. Eating ice cream in four seasons is of great benefit to human health. At present, consumers have a psychological misunderstanding that eating ice cream will make them fat, or eating less to lose weight, or even not eating ice cream and dairy products. In fact, in some countries, people's comprehensive fat intake, especially the intake of dairy products such as ice cream, far exceeds that of China. For example, the annual consumption of Finland/KLOC-0 is 9 kg, that of Sweden is 8.6 kg, that of Britain is 5.5 kg and that of China is 0.9 kg. Eating high fat needs to lose weight, but China consumers are far from reaching such a high intake. At the same time, according to relevant data, China's per capita calcium deficiency rate is high, and it is necessary to increase the intake of a large number of milk and its products every day. Some experts also say that eating the right amount of ice cream products every day will not make you fat. For example, it is very beneficial to eat a series of products developed according to the tastes and habits of China population, such as Meideng, Heluxue and Nestle. According to the analysis of relevant experts, the annual output of ice cream in China will reach 2.5 million tons in the future, and the per capita consumption will reach 2.4 liters/year. By then, ice cream will no longer be a "patent" for cooling off summer heat and children, and will shift from consumption fashion to leisure products. Eating too much ice cream will cause gastrointestinal dysfunction, because eating too much cold drink will cause bad stimulation to the stomach, which is easy to cause gastric ulcer and bad for teeth. Ice cream is a kind of frozen food with high nutritional value, which can be enjoyed in all seasons and is suitable for all ages. It contains many vitamins, amino acids, calcium, protein, fat and so on. It is necessary for human body and easy to digest and absorb after eating. Eating ice cream is common in some countries. It is a necessary food for family table, and is regarded as an indispensable dessert and snack food. Since 1990s, China has strengthened its ice cream technology. In 1987, the national ice cream output was1180,000 tons, which was 0 times that of1/987. With the continuous improvement of people's living standards, exotic ice cream products have gradually become popular. Who are the current consumers in China? Especially middle-aged and elderly people concentrate on eating ice cream in summer, which is a traditional consumption concept. Eating ice cream in four seasons is of great benefit to human health. At present, consumers have a psychological misunderstanding that eating ice cream will make them fat, or eating less to lose weight, or even not eating ice cream and dairy products. In fact, in some countries, people's comprehensive fat intake, especially the intake of dairy products such as ice cream, far exceeds that of China. For example, the annual consumption of Finland/KLOC-0 is 9 kg, that of Sweden is 8.6 kg, that of Britain is 5.5 kg and that of China is 0.9 kg. Eating high fat needs to lose weight, but China consumers are far from reaching such a high intake. At the same time, according to relevant data, China's per capita calcium deficiency rate is high, and it is necessary to increase the intake of a large number of milk and its products every day. Some experts also say that eating the right amount of ice cream products every day will not make you fat. For example, it is very beneficial to eat a series of products developed according to the tastes and habits of China population, such as Meideng, Heluxue and Nestle. According to the analysis of relevant experts, the annual output of ice cream in China will reach 2.5 million tons in the future, and the per capita consumption will reach 2.4 liters/year. By then, ice cream will no longer be a "patent" for cooling off summer heat and children, and will shift from consumption fashion to leisure products.