Recall Jiangnan.

As a small crab, the general angle is Jiangnan; Glutinous rice favorite, seafood fish basket!

Why don't you remember Jiangnan?

Eat all over the world, Suzhou and Hangzhou linger; Red, green and blue shadows, and lotus leaves!

Why don't you remember Jiangnan?

Eat for the sky, remember more! So it has the taste of Jiangnan, which really fits!

This is a documentary about many delicious foods in the south of the Yangtze River. Each episode is about one place, and there is even one place.

More than 20 minutes is enough to make your tongue full of passion to experience!

Eight episodes of humanistic documentaries are directed by Chen Jian 'e, a senior documentary director in Taiwan Province, and produced by Liangyou (Beijing) Cultural Media Company, as the first works of the "taste of china" series.

The first episode:

Taking the exquisite cooking skills of several famous China chefs in Suzhou as an example, this paper expounds the profoundness of China's food culture and the essence of Jiangnan flavor "eating from time to time".

Sauced meat, green jiaozi, black rice, saury ... famous food! From the perspective of season and choice of ingredients, this paper interprets the food culture of "irregular eating" in Jiangnan area.

The second episode:

Liu Hanlin, the owner of the drunken deer, was originally a painter. His wife moved to the mountains on the outskirts of Hangzhou and opened a private restaurant called Zuilu because she longed for a quiet and leisurely pastoral life.

Describe the diet philosophy of Jiangnan literati. It embodies the way of "Jiangnan taste".

The third episode:

Yuan Weidong, the shopkeeper of Suzhou Dongshan Luxiang ancient village farmhouse food+Huaidetang (antique shop), tells the ins and outs of Suzhou flavor.

Taihu people have always continued the ancestor's "relying on mountains to eat mountains and relying on water to eat water". With the unique historical and cultural advantages of their hometown, villagers in the local ancient village opened an antique shop and won the title of "Yuan shopkeeper". In addition, Yuan Weidong's family also opened a restaurant, which was mainly run by his parents and wife. The restaurant specializes in Dongshan snacks, such as wonton, snow dumplings and vegetable rice. Dongshan people, represented by shopkeeper Yuan, enjoy everything that nature has given them, and at the same time, through their hard work and wisdom, they constantly feel the poetry and beauty of Suzhou flavor.

The fourth episode:

Two brothers, plow and study. Prosperous and quiet, the road of life!

The King of Jiande Mountain Area. After graduating from college, my brother worked in Shanghai and once became the elite management of Huawei in the early days. My brother became a real farmer by farming.

The two brothers have always been on good terms. Six years ago, my brother returned to Hangzhou and opened a private kitchen "Gengdu Hall". In order to keep the ingredients as fresh as possible, it includes 270 acres of hills and a reservoir in my hometown. My younger brother is responsible for planting and feeding, and the ingredients are sent to my brother's "agricultural reading hall" every day as raw materials.

The fifth episode:

Ma Ye Teahouse was opened by Ma Mindong and his wife Ye Beibei, specializing in local dishes in Hangzhou. The couple's shop-"Ma Ye" is taken from a word in the couple's name.

All the ingredients come from farmers' fixed-point supply, which keeps the simplest and most primitive flavor, the practice is not fancy, and the name of the dish is true. "Bacon chicken", "Steamed white strips", "Braised crucian carp with onion" and "Yellow croaker with distiller's grains" ......

The sixth episode:

Fuyang, Qiandao Lake, food blogger!

I opened a restaurant in Wu Qingzhi, my hometown, and realized my childhood dream. As a standard "foodie", Xiaoxiao always likes to ponder over the novel practices of various dishes, and even obtained the western food qualification certificate. "Chinese food cooked in the west" has become the core feature of her creative cuisine. As a representative of modern young people in the south of the Yangtze River, the concept of smiling and borderless food allows more local people in the south of the Yangtze River to taste the food from all over the world without leaving home, adding a layer of creativity and interest to the taste of the south of the Yangtze River.

The seventh episode:

Pascal, a Frenchman who can speak fluent Chinese, is from Lund! I especially like walking in the countryside and talking with local farmers in the south of the Yangtze River. With a strong interest in China tea, I came to China in the early 1990s, and since then I have taken root in Hangzhou and opened a French restaurant.

Relying on excellent cooking, I met my Chinese wife Shi Hong. His choice of raw materials is almost harsh, and he will personally go to the place where the ingredients are produced and buy them directly from farmers. He believes that this will not only ensure the quality of raw materials in his restaurant, but also increase the income of local farmers.

The eighth episode:

Sara, a thousand-year-old town, has a traditional century-old cake shop in the south of the Yangtze River!

The residents of the ancient town have lived here for generations, retaining many customs, and the customs of celebrating festivals, getting married and eating rice cakes have been handed down. The Spring Festival Cake Shop operated by Wang Xin and Quan Yi's family of three has been making cakes for more than a hundred years after five generations. From the busy figure of Wang Xin's Quan Yi family every day, we can clearly see Lin Shuang's attention and demand for cakes. The cake sold by Wang Xinquan is not only a gift for the townspeople, but also a neighbor's favorite snack and breakfast.

My own season:

Jiangnan cuisine, seeking more original flavor; Years have changed, and now there are many things in all corners of the country, so it is difficult to be perfect. The old pier in Chongqing is likely to be scattered next to snail shrimp!

Food is on the earth, the home of ordinary people!

So we see more pen and ink in the film, including master chefs, which have been passed down for a hundred years and have made foreign things serve China!

In short, remember Jiangnan, Jiangnan people can taste!

Most of the protagonists in the single episode invariably go to the fields, make tiles on the bridge and choose ingredients. The Frenchman XX said directly, and they were all sold in the vegetable market. They are worried about various chemical syntheses or excessive pesticide residues. So they have a long-term orientation and choice, rest assured, rest assured, rest assured!

Moreover, among the urban middle class, more and more people are concerned about table safety and are willing to pay for this safety!

Jiangnan can be in sight;

Jiangnan on the tip of the tongue can;

Jiangnan can be remembered!