Wang, the founder of Zunhui Culture, was born in a family of traditional Chinese medicine. He is familiar with medical theory, understands the nature of tea and is crazy about tea. She used the ancestral formula to combine tea and flowers to make health tea with the same origin of medicine and food. At the same time, she uses the roots, stems, leaves and flowers of plants to help people recover their physical functions through boiling, bathing and fumigation. The beneficiaries all addressed her as "Sister Hui". Hui Jie was invited to participate in the Astana World Expo as a messenger to spread Chinese medicine culture and tea culture to the world.
Modern urbanites are under great work pressure, careless in diet and sedentary, and most of them are in sub-health state. Diabetes, hypertension, hyperlipidemia, high uric acid and obesity are all caused by incorrect lifestyles, and more and more people are affected. Sister Hui believes that the popularization of health concept is far more important than helping someone. Later, she founded Zunhui therapeutic tea and began to systematically publicize Kopp's health concept.
China culture has a history of thousands of years, among which there are many records of treating tea. Shennong's materia medica records: "Shennong tasted a hundred herbs, met 72 poisons every day, and got tea." This is the earliest record of tea processing in China. Of course, the tea mentioned here is not what we call black tea or green tea, but traditional Chinese medicine tea. In 992, Taiping Sheng Huifang, a large-scale prescription compiled by famous artists organized by the imperial court in Song Dynasty, was officially published. In its 97 volumes, there is a section about the prescription of medicinal tea and 8 prescriptions. In A.D. 1078, there was also a special introduction to medicinal tea in "Heji Ju Fang" compiled by the Imperial Medical Bureau of Song Dynasty, which can be called "Chuanxiong Tea Dispelling" Fang. In the Song Dynasty, Zheng He wrote a large-scale recipe book "Sheng Ji Zong Lu", which contained a large number of folk experience prescriptions and the experience of applying herbal tea. In Zou Xuan's New Book of Longevity and Parenting in Yuan Dynasty, there are two herbal tea recipes for preventing and treating senile diseases, namely Huaicha recipe and Xanthium sibiricum tea. Hu Sihui, a doctor of diet in Yuan Dynasty, recorded the production, efficacy and indications of various medicinal teas in various places in his book Diet. The book Experience Prescription of Ruizhu Decoction written by Sha Tumin in Yuan Dynasty contains herbal tea prescription for treating phlegm and asthma.
It is reported that Zunhui therapeutic tea not only provides consumers with basic therapeutic tea products, but also authorizes therapeutic tea to cooperate with restaurants, clubs, hotels, yoga halls and other spaces. Huijie hopes that through this open and cooperative way, more people can experience delicious food and nutrition in therapeutic tea and establish a healthy life concept.