The annual autumn has come, and the season for eating crabs has also come. In October, when crabs are the best, many seafood markets and restaurants will offer all kinds of crabs. So, which crabs are delicious in October?

First of all, there is no doubt that hairy crabs are the most popular crabs. This crab is the fattest in autumn, with rich butter flavor and delicious meat, which is especially suitable for steaming or soup making. At the same time, because of the high price of hairy crabs, there are also some cheap substitutes, such as flower crabs and clear water crabs.

Secondly, Eriocheir sinensis is also a good choice. Eriocheir sinensis, also known as snow crab, has thin skin and tender meat, and its nutritional value is higher than that of hairy crabs. Eriocheir sinensis has tender and delicious meat and rich taste. In addition, Eriocheir sinensis is rich in protein, which has a good effect on beauty care.

Finally, there is a relatively unpopular but equally delicious crab, that is, the flower crab. Although the crab is small, its meat is tender and sweet, and it is suitable for making soup or steaming. Flower crabs are characterized by bright colors and colorful patterns, which are very beautiful and very suitable for taking pictures as a souvenir.

Generally speaking, October is the best time to eat hairy crabs and mitten crabs. If you want to taste something different, you can try the crab. However, no matter what crabs you eat, remember to buy fresh ones, otherwise it will affect the taste and health.