2) put half a cup of white wine (preferably iodine), close the refrigerator door and turn off the power supply, and the odor can be eliminated after 24 hours;
3) When steaming steamed bread, put a small piece of raw noodles in the bowl and put it on the top of the freezer, which can make the refrigerator smell free for 2~3 months.
4) Wrap 50g tea leaves with gauze and put them in the refrigerator. A month later, take them out and expose them to the sun. Then wrap it in gauze and put it in the refrigerator for repeated use.
5) Use clean cotton towels, fold them neatly and put them on the edge of the upper shelf of the refrigerator. The small holes in the towel can absorb the smell in the refrigerator. After a while, take out the towel, wash it with warm water and dry it before use.
6) Take out the burnt honeycomb briquette completely and put it in the refrigerator (in order to make the refrigerator clean, it can be put on a plate), and the odor can be removed after one or two days.
Extended data:
It is estimated that many of you have the idea that the refrigerator is omnipotent, a time machine that can pause time and prevent food from going bad.
In fact, the refrigerator is a container to delay the deterioration of food, and it can't keep food young forever, and not all food is suitable for putting in. So let's talk about how to use the refrigerator to preserve food correctly today.
All kinds of raw meat and minced meat can only be refrigerated 1~2 days;
All kinds of raw meat pieces, such as ribs, are refrigerated for about 3~5 days;
If it is cooked meat, it can generally be refrigerated for 3~4 days;
The best eating period of eggs in the refrigerator is six weeks, and it is two weeks at room temperature (it is recommended not to buy too many eggs at a time, just one box at a time);
Ordinary whole meat can be preserved for about half a year under freezing;
Vegetables and fruits are afraid of freezing and cannot be placed too close to the inner wall, otherwise they will be easily frostbitten;
Banana, pineapple, mango, papaya, avocado, passion fruit and durian don't need to be put in the refrigerator. Because it can't ripen normally in the refrigerator, it's easy to make the skin brown and pockmarked, and it's soft and rotten inside (I just put a few bananas in it a few days ago, and it's only one day after I put them in, and it's covered with pockmarked, which is disliked by my family. . . Always let me eat quickly. It's really tiring to eat so much. Fortunately, it's cooked, otherwise I can't eat bananas. )
They had better be kept in a dark and cool place.
Part of the refrigerator door has the highest temperature, which is suitable for putting some foods that are not easy to deteriorate or are about to be eaten, such as cheese, drinks, condiments and so on. (Milk really goes bad easily)
Sweet potato and purple potato are most afraid of low temperature, and will freeze when stored below 15℃, so they must not be kept in the refrigerator, but in a cool place at room temperature.
Potatoes are a kind of food that can be preserved for a long time, but the biggest problem is that they will germinate in a high humidity environment, and the humidity in the refrigerator is high. If there is a dry place in your refrigerator, potatoes can be stored in a dry place. If there is no dry place, it is recommended to store potatoes in a dry and cool place.
Steamed bread, rolls, bread and other starchy foods should be kept at room temperature if they can't be eaten at one time. Putting them in the refrigerator will dry them out and harden them. If it is stored for a long time, it is best to wrap it in the freezer and heat it when eating. It tastes great, too.
Dry goods such as tea, milk powder and coffee can be stored at room temperature. If you put them in the refrigerator, if they are not well sealed, they will easily stink, get wet and even become moldy.
If you want to keep the tea for a long time, you can divide the tea into small packets and put them in the freezer tightly, which can reduce the loss of aroma.
Principles of refrigerator use
Raw and cooked separately, up and down separately.
Regular cleaning and defrosting.
The temperature of the refrigerating room is set at 4℃, and the temperature of the freezing room is set below-18℃
Don't put the thawed meat back in the refrigerator. It is recommended to thaw as much as you eat.
Use fresh-keeping boxes and bags well, save space, prevent odor and facilitate access.
Food reminder: bacteria multiply after thawing, and freezing again will only keep more bacteria for next reproduction.
Reminder: It's a happy day to eat chilled watermelons when summer comes, but it's best to eat them in the refrigerator 12 hours, no more than 24 hours at most. It's best to cut off the exposed centimeters when eating ~