Chicken soup is complete, and chicken soup is delicious!
Mushroom chicken soup
Materials:
Appropriate amount of cooking wine, a little refined salt, a little monosodium glutamate, a little turkey leg, mushrooms, red dates and ginger.
Exercise:
1. Wash the turkey leg and cut it into small pieces, blanch it and take it out; Soak mushrooms until soft, remove pedicels, soak red dates until soft, wash ginger and pat loose.
2. Put all the materials into the casserole, pour the cooking wine, add a proper amount of water, and simmer 1 hour after boiling.
3. Add refined salt and monosodium glutamate to taste.
A plate of delicious chicken soup is ready.
Tips:
Don't add salt until the soup is cooked, so that the chicken is tender and the soup is more delicious.
Fresh Agrocybe aegerita chicken soup
Materials:
2 drumsticks, 1 potato, 1 carrot, 8 Agrocybe aegerita.
Seasoning:
A little salt and a little pepper.
Exercise:
1. Wash the chicken legs, blanch them with hot water, and scoop them up for later use.
2. Cut potatoes and carrots into thick slices, and tear Agrocybe aegerita in half.
3. Take a soup pot and put 2000 ml of water to boil.
4. Add other materials except Agrocybe aegerita.
5. Cook on high fire for 20 minutes, and turn to low heat for 35 minutes.
6. Finally, add Agrocybe aegerita and seasonings and cook for another 5 minutes.
Braised chicken soup with needle mushroom
Materials:
A chicken, a day lily, 50g black fungus (dried), a handful of dried mushrooms (about 15g), 6 pieces of ginger, 4 onions, 1 root water, 8 bowls.
Exercise:
1. Wash the chicken, chop it into large pieces, and blanch it to remove the fishy smell.
2. Soak day lily and auricularia auricula in clear water for half an hour respectively; Remove the hard stems from the day lily, wash it and squeeze it dry; Wash the fungus, remove the pedicle and tear it into pieces of moderate size.
3. Wash the shiitake mushrooms with clear water, remove their pedicles, soak them until they are soft, and cut them in half; Wash the onion and cut it into granules.
4. Boil clear water, add chicken, mushrooms and ginger slices, cook on high fire for 20 minutes, turn to low heat for one hour, then add day lily and fungus for half an hour, sprinkle with shallots and season with salt.
Tips: Efficacy:
Enriching blood, keeping fit, caring skin, moistening skin and removing spots, calming nerves and helping sleep.
It is especially suitable for people with physical weakness, anemia, hypogalactia and neurasthenia after illness and postpartum, but not during cold and fever.
Stewed chicken soup with green papaya
Materials:
1 green papaya, half a chicken, 3 slices of ginger, 8 bowls of water. White pepper 1/4 tbsp, rice wine 1 tbsp, a little salt.
Exercise:
1. Wash and peel green papaya, cut it in half, remove seeds and cut into pieces.
2. Wash and chop the chicken and soak it in water.
3. Boil clear water, add green papaya, chicken nuggets, ginger slices and rice wine, cook on high fire for 20 minutes, turn to low heat for one hour, and season with salt and white pepper.
Efficacy:
Calm the liver and stomach, breast enlargement and lactation, lubricate the skin and enhance physical fitness.
Chicken soup with wild bamboo shoots and mushrooms
Materials:
A native chicken weighing about 2.5kg,100g of wild mushrooms,150g of wild bamboo shoots, 20g of dried yellow flowers, 30g of dried red dates, a chunk of ginger, 50g of salad oil, salt, chicken essence and pepper.
Exercise:
1, a fresh chicken, cleaned, chopped into small pieces, washed with clear water, drained for later use;
2. Soak red dates and yellow flowers in warm water, cut ginger into large pieces, wash wild bamboo shoots and slice;
3. Pour a small amount of oil into the wok, heat it to 80% heat, add ginger slices and saute until fragrant;
4. When the oil temperature rises to 90% heat, add chicken pieces, stir-fry until the chicken is not cooked, and then add a small amount of cooking wine to cook;
5. Pour the chicken in the pot into the soup pot, add a proper amount of water, cover it, and simmer on low heat after the fire is boiled 1 hour;
6. Open the pot cover and add bamboo shoots, wild mushrooms, red dates, yellow flowers, etc. Put it in a pot, add some salt, and simmer for 30 minutes.
Stewed chicken with durian shell
Materials:
Durian shell (white pulp in hard shell), durian seed, native chicken 1, astragalus 20g, angelica 10g, pepper, star anise, chopped green onion and shredded ginger.
Exercise:
1, when making soup, you can use half a durian shell at a time. Cut the white pulp with a knife and make it into small squares for later use.
2, durian seeds are good things, don't throw them away, they taste good. Peel off the hard shell of durian seeds with a knife. Cut the chicken into pieces. I used black-footed chicken and pepper.
3. Put oil in the pot, stir fry in the pot first, then stir fry the chicken pieces, and then put the fried chicken pieces into the pot next to it. Put water, durian shells, durian seeds, astragalus and angelica into the pot in advance and cook together.
4. Don't put salt at first. Half an hour later, when the pot is about to take off, put in the right amount of salt and stew for a while, then you can drink it.
Chestnut ginseng chicken soup
Materials:
Chicken (half), chestnuts (ten)
Composition:
Carrot (one root), onion (two sections), ginger (two pieces) (one piece is broken and one piece is sliced), American ginseng (8g) and medlar (20 pieces).
Seasoning:
Salt and pepper
Exercise:
1, put water in the pot, cook the loose ginger, boil the water, and blanch the chicken.
2. Wash the chicken after blanching and marinate it with onion and ginger for one hour.
3. Remove onion and ginger, add salt and pepper, and put American ginseng and chestnut for one hour.
4. Add carrots and medlar for half an hour.
5, you can put coriander, sesame oil and so on. According to your own preferences, you can also not let go.
Danggui Zhusun Chicken Bao
Materials:
Chicken (hen 1)
Composition:
Angelica sinensis (1 tablet), dictyophora indusiata (appropriate amount), peanuts (appropriate amount), red dates (5 tablets), ginger (3 tablets) and pepper (several tablets).
Exercise:
1, cut the bought chicken into pieces and wash it. Look at this oily chicken.
There was too much oil, so I took out some. This kind of oil can be directly refined into chicken oil, which can be eaten by mixing noodles and cooking.
3. Prepare the main raw materials.
4. Blanch the chicken with water.
In order to make the soup clear enough, you can wash the cooked chicken again and put all the ingredients and chicken in the stew pot.
6. Add water without chicken.
7. Soak bamboo shoots in clear water, and change water several times in the middle.
8. Boil water to stew chicken. After stewing for two hours, add bamboo shoots for half an hour.
9. Drink a bowl of warm soup in cold winter.
How to cook chicken stew? Eat 6 tricks to stew delicious chicken soup.
Tips on how to stew chicken soup How to stew chicken soup;
1. Choose chicken: Many people like to buy old chicken to make soup, but the soup made from young chicken is more nutritious and tastes better. It contains more protein and less elastic connective tissue, so it is easier to be absorbed. Chicken stew recommends hens, so that the stewed soup is more nourishing and healthier. It is also suggested that fresh chicken be frozen in the refrigerator for 3 or 4 hours after slaughter, and then stewed after thawing, because a large number of toxins will appear in the body and bacteria will multiply rapidly after slaughter. After freezing, it can not only sterilize, but also make the meat taste better and taste more fragrant and tender.
2. blanching: it is recommended to blanch chicken or other meat before stewing the soup to remove the fishy smell and make the soup clear, clean, beautiful and tasteless. When blanching, pay attention to boiling with warm water for about 7 or 8 minutes. During the boiling process, keep turning over, do not cover, or blanch with boiling water directly.
3. Cold water cooking: After cooking, start to stew the soup, so that the ingredients will gradually become higher with the water temperature, and the aroma and nutrition will be completely released.
4. Maturity: Stewed chicken soup must be boiled for ten minutes, and then simmered slowly after boiling, so as to lock the delicious taste of the soup, and the pot cover must not be opened when cooking with strong fire, otherwise the aroma of chicken will run away, affecting the original flavor of the soup.
5. Salt: The time to put salt directly affects the taste of the soup. Salt should not be put too early, or it will react with meat if it is cooked for a long time. It should be added after it is almost cooked, and then boiled for 10 minutes to turn off the fire. Don't stir after adding salt to avoid leaving a salty taste.
6. Choice of container: Many people think that one pot of stewed chicken soup is enough, but it is not. Generally, soup pots are made of aluminum or enamel casserole, but these are wide-mouthed and it is easy to let the aroma float out. Therefore, it is suggested to stew soup in a crock with a narrow mouth and a high body.
How to make chicken soup;
Stewed chicken with castor root: prepare 50g of castor root, 50g of Rosa laevigata, 30g of cotton root, 30g of motherwort, 1 hen, ginger, cooking wine and salt, then clean the chicken, cut into pieces, wrap it in gauze, stew it with the chicken, filter off the residue, add ginger, pour cooking wine and add salt to cook it.
Efficacy: Take it once every other day and eight times in a row, which can tonify deficiency, strengthen body and nourish blood, especially suitable for women with uterine prolapse of qi deficiency type.
Practice of Flammulina velutipes Stewed Native Chicken: Prepare Flammulina velutipes100g, native chicken 250g, then take out the internal organs of the chicken, put them into a washed casserole, pour water into it and stew until it is almost cooked, then add Flammulina velutipes, stew the Flammulina velutipes and take them out.
Efficacy: It can nourish the body, invigorate qi and nourish blood, and is especially suitable for people with weak body and insufficient qi and blood.
The practice of jujube cimicifuga chicken: prepare 50 grams of jujube, cimicifuga 10 grams, and a hen, then remove the internal organs of the hen, remove the core, put the jujube into the chicken's stomach, and then steam it in the pot. The ingredients and soup in it can be drunk.
Efficacy: It has the effects of tonifying deficiency, nourishing body, invigorating spleen and benefiting qi, and is especially suitable for patients with hernia caused by qi deficiency.
Chicken soup; Inspirational nonsense