Cordyceps sinensis contains more than 20 essential amino acids. Stewed with ribs, delicious and nutritious.

The specific method of Cordyceps sparerib soup is as follows:

Ingredients: 600 grams of ribs, 300 grams of Cordyceps sinensis, a little vinegar, some salt, onion, chicken essence and garlic leaves.

Steps:

1, blanch the ribs for later use.

2. Wash the Cordyceps sinensis for later use.

3. Add spareribs and Cordyceps sinensis to the casserole, drop a few drops of vinegar to help the calcium in the bones flow into the soup, add appropriate amount of water, boil over high fire, and stew over low fire for 2 hours. Add some salt before taking out the pot and cook for about 5 minutes.

4, add a small amount of chicken essence, some chopped green onion, garlic leaves, the soup color is milky white, and a delicious Cordyceps ribs soup is out of the pot.