Ingredients: Ceylon black tea10g, 800g of boiled water and 200g of milk.

Accessories: sugar 50g, 10g caramel water, 6g condensed milk.

Step 1: Pour Ceylon black tea into a container and add boiling water for brewing 1 min.

Step 2, heat sugar and caramel water on the stove.

Step 3: Heat the milk until it is warm, pour it into the caramel solution, and continue to heat it with low heat until it is mixed.

Step 4, add black tea water and stir evenly.

Step five, finally add condensed milk.

Step 6, stir evenly, and make the caramel milk tea finished product successfully.