Eight snacks in Guiyang:
Wang Chang noodles: Wang Chang noodles is a famous flavor snack in Guiyang, which is made of pork intestines, egg noodles, mung bean sprouts and fried diced meat. The soup is bright red and tender, the chicken soup is bright but not greasy, spicy but not fierce, and has a long aftertaste. All noodle restaurants in Guiyang have them.
Love Tofu Fruit: Baked Tofu Fruit has a nickname "Love Tofu Fruit" among Guiyang people. Put the tofu fruit on an iron plate with holes, turn it over and fry it with a spatula. When the surface Huang Liang swells, cut the tofu fruit at the waist with bamboo slices, and add seasonings such as pepper, garlic and soy sauce. Salty, spicy, tender, full of fragrance and attractive taste. Generally, there are snack streets and farmers' markets in Guiyang.
Tofu jiaozi: A famous snack in Guiyang. Tofu jiaozi is an authentic Leijia. According to legend, tofu was first created by a woman named Lei Sanniang in Guiyang, with a history of more than 70 years. Zi Yuan is made of tofu, which is brown, crispy outside and tender inside. When eating, dip it in water with soy sauce, chopped green onion, pepper, sesame oil and vinegar, dip it while it is hot, it is crisp, tender and smooth, and the aroma is tangy, 50 cents each. It is also convenient to use thin strips in a string of three or five. The most authentic tofu jiaozi is in the provincial capital West Road.
Silk doll: It is named because it is shaped like a baby's swaddling clothes. Actually, it's vegetarian spring rolls after all. It is a thin layer of skin, which is used to roll vegetables. Put all kinds of shredded vegetables on it, then roll it up, and add the seasoning directly to your mouth. There are many small shops selling "silk dolls" on the road in front of Ganling Park. During the day, it is a concentrated place to eat, and at night, it is usually in the night market food street.
Beef powder: Guiyang beef powder is the most famous in Wang Ji, Huaxi. There are several chain stores in Guiyang, especially Dayingpo and the first floor of Zhongtian Square on Dusi Road. The head office is in Huaxi. Because it is famous for its unique soup base which is different from other Guizhou powders, it is usually eaten in line. The beef is well stewed and cut very thin. The rice flour is smooth and slightly tough, and the soup is mellow. After sprinkling the seasoning, it is spicy and fragrant, mixed with the rich fragrance of pepper and beef. Buy a pink ticket, 3 yuan a bowl, and add toppings.
Tip: Beef powder is generally covered with some "lotus white", which is a kind of kimchi, commonly known as kimchi, and is made of Chinese cabbage. Sweet and sour, very appetizing. When you go to the Book of the King, be sure to ask the waitress to help you put more lotus flowers.
Red oil rice tofu: This is a famous snack in Guiyang, mainly used as summer food. It is made of local rice in Guiyang. People in Guiyang eat rice tofu, which is actually the seasoning for eating rice tofu. Therefore, there are many seasonings for red oil tofu. It is characterized by bright red color, spicy and fresh fragrance, and cool nature.
Ba Huang: Ba Huang is a famous snack with a history of one hundred years. When the green palm leaves are torn, it will make you feel sticky and soft. If you eat it by frying, frying, roasting, turning and frying with a yellow rake, you will feel crispy outside and sticky inside when you chew it, with a long aftertaste. It is a popular food for all ages. Its characteristics are yellow and moist color, sweet and delicious, and waxy and soft.
Bean paste nest: this is a kind of fried glutinous food, which is made by adding bean paste stuffing to Ciba and frying it in oil. It has the characteristics of golden color, crisp outside and soft inside, delicious and refreshing. The stuffing is salty and fresh, suitable for all ages. In Guiyang, a table and a frying pan are sold in the streets early in the morning, and now they are fried. People can smell the thick glutinous rice fragrance from a distance. Passers-by dropped a dollar and picked up one to eat while walking, and some bought home for breakfast. Crispy outside and waxy inside, sweet and salty can be satisfied, and the mouth is full of fragrance after eating.