condiments

2 taro

Red rice 2/ 1 cup

2/ 1 cup of glutinous rice

condiment

water

Proper amount

The Practice of Taro in glutinous rice porridge

1. Peel taro and prepare 2/ 1 cups of Redmi and glutinous rice respectively;

2. Cut taro into small pieces;

3. Wash the rice, pour in the taro, add 1.5L water and put it in the pressure cooker15min.