Today, I will share with you a common practice of frying pork liver with scallion. There are many ways to stir-fry pork liver, the most classic of which is to stir-fry pork liver with onion. The focus of this dish is stir-frying, cooking over high fire, tender and refreshing pork liver, and sweet and spicy side dishes. Stir-fry pork liver quickly and short, so as to avoid the old frying affecting the taste.
Fried pork liver with green onion is a delicious dish, which is made of pork liver as the main raw material, with salt, sugar, cooking wine and other seasonings. The method is simple and nutritious. Today, I will share with you the detailed method of this dish.
Please see our operation below:
Prepare half a pig liver, wash it, cut it into 2 mm thick pieces and put it in a pot.
Add salt 1g for seasoning, sugar 1g, pepper 1g, appropriate amount of cooking wine to remove the fishy smell, take a few drops of soy sauce to adjust the background color, grab it by hand to make the pork liver absorb the seasoning, add a little water starch, grab and mix it evenly again, and let it stand for 3 minutes to make the pork liver taste slowly.
Prepare a handful of shallots, cut them into pieces and put them in a small pot for later use.
Cut ginger into Jiang Mo; Flatten a few garlic seeds and cut them into minced garlic; Chop a few red pickled peppers and put them in the pot.
Take a small pot, add salt 1g, sugar 1g, chicken powder 1g, white pepper 1g, a little cooking wine to remove fishy smell, light soy sauce 1g, light soy sauce1g for color matching, and then add it.
When the ingredients are ready, we will start cooking.
Add a proper amount of cooking oil from the pot, slide the pot and pour it out, then add a spoonful of cold oil. When the oil is hot, it is not easy to stick to the pan.
When the oil temperature is 40% hot, add pork liver, stir with a spoon, lubricate oil 15 seconds, and then pour out the oil control.
Add a little base oil to the pot, add ginger, garlic and red pickled pepper, stir-fry until fragrant, pour pork liver, stir-fry for a few times, then pour in the prepared juice and onion segments, stir-fry quickly with high fire, and turn off the fire after 20 seconds and put on a plate.
Ok, this nutritious and delicious pork liver with chopped green onion is ready. The pork liver is smooth and tender, and the onion is fragrant. Delicious! Besides, it is good for super cooking and drinking. Try it when you learn it.
Use the following ingredients and seasonings:
Ingredients: pork liver, ginger, garlic, red pepper, shallots and starch.
Seasoning: salt, sugar, chicken powder, pepper, cooking wine, soy sauce, soy sauce and sesame oil.