Shoumei old white tea tastes better when boiled. What kind of tea set is used to cook Shoumei Old White Tea?
Many tea sets can be used to cook the old white tea of Shoumei. Tea artists in many tea shops cook in health pots. Some people use glass or even stainless steel teapot to cook directly on the induction cooker, while others use iron pot to cook.
Compared with various tea makers, the electrospray pot is the most convenient and tastes better.
However, some tea lovers believe that the electric watering can not be regarded as boiling tea, but steaming tea. To understand this problem, what is cooking first? What is steaming?
"Cooking" is a cooking method in which food, other ingredients and seasonings are put into a large amount of soup or water, then boiled with strong fire, and then cooked with low fire.
Cooked food does not have the greasy feeling of barbecue food, and there is no carcinogen produced in the process of barbecue food. Therefore, cooking is the most common method in cooking.
People in China discovered during the Yanhuang period that a large amount of steam generated when cooking food can also cook food.
"Steaming" refers to the method of heating seasoning ingredients in a steamer and cooking food with steam.
In the food made by cooking methods such as boiling and frying, the original aroma of the ingredients is evaporated. In the food cooked by "steaming", most of the original umami substances in the ingredients can be retained, and the nutritional components are less destroyed. So most of the steamed food tastes fresh, fragrant and smooth.
Cooking old white tea in a health pot means putting Shoumei old white tea directly into the health pot (or putting white tea in a tea bag first, and then putting the tea bag into the health pot), adding a lot of water, then boiling it with high fire and smelling it with low fire. Cooking old white tea in a health pot exactly corresponds to the cooking technique of "cooking".
Shower basin (see attached figure for structure) is not exactly the same as boiling method, and it is also different from steaming method.
First: After steaming food, you eat steamed food, not steamed soup. The tea boiled (steamed) in the watering can is tea soup, not tea residue.
Second, the old white tea put into the watering can is not soaked in water, but it is not completely steamed by steam. Instead, the hot water at the bottom of the pot rises to the spray port above the teacup through the spray device and is sprayed on the tea leaves. Through repeated spraying, the contents of tea leaves are leached out and then flow to the bottom of the teacup.
Simply put, cooking tea with a watering can is actually "brushing" the contents of tea with boiling water repeatedly, and then leaking into the teapot under the tea set.
The "cooking" method is a cooking method in which ingredients are put into water and boiled with strong fire and then cooked with low fire;
The "steaming" method is a method of steaming ingredients with steam. Most of the umami substances in the food cooked by "steaming" can be preserved, and the nutritional components are less destroyed. So most of the steamed food tastes fresh, fragrant and smooth.
Most of the health pots used in tea shops make tea by "boiling".
Cooking old white tea with a watering can is different from "boiling" and "steaming". In fact, it is what is inside the "brush" tea.
Because the tea boiled in the watering can "steamed" the tea, and the tea leaves were not soaked in boiling water for a long time, the boiled tea soup should taste better.