It depends on the cooking container.

Generally, it takes only 1 hour to cook tremella with a rice cooker, but if it is cooked in a casserole, the speed is slow, and it usually takes 2-3 hours to cook slowly with a small fire. If you are looking for speed, you can cook in a pressure cooker. It usually takes 15 minutes to get sticky glue.

3 How to judge whether tremella is mature or not

1. Look: the cooked tremella leaves are thick, translucent, soft and sticky, and the soup will become sticky after cooking, while the immature tremella leaves are thin, beige and the soup is thin.

2. Smell: Cooked tremella has no special fragrance, and raw tremella may have the special taste of edible fungi.

3. Taste: Tremella is soft and glutinous when cooked, and crisp when it is not cooked.