Composition:

Beef 1500g, cooked white sesame 30g, oil pepper 80g, pepper powder 30g, cumin powder 30g, salt 15g, one piece of ginger, one piece of onion, appropriate amount of cooking wine, three pieces of star anise, three pieces of fragrant leaves, one piece of cinnamon and appropriate amount of cooking wine.

Exercise:

1, prepare raw materials.

2. Cut the beef into large pieces.

3. Slice ginger and onion.

4, beef cold water into the pot, add ginger, green onions, star anise, fragrant leaves, cinnamon and a proper amount of cooking wine, skim off the floating foam in the middle, the beef can be cooked for a long time.

5. Cut the beef into strips.

6. Add chili pepper oil, pepper powder, cumin powder and cooked white sesame seeds and mix well.

7. Put it in the microwave for 4 minutes, then turn it over with chopsticks, turn it over for 2 minutes, turn it over for 2 minutes and turn it over for 8 minutes.

8. Take it out of the microwave oven and sprinkle salt while it is hot. (Add salt later to reduce the amount of salt. Finally, add salt to the surface of beef jerky. It feels salty without putting a lot of salt. If you add pepper or something, you have to add more salt to feel salty. ):