Stew, pronounced qρng dùn, means a cooking method in which soup is boiled or steamed with low fire without seasoning.

source

1, chapter 14 of Li's Dance of the Monty Devil: "Every meal always has a dish made of lard, and there is a big meat rice every three days, or stewed or braised."

2. Wang Tongzhao's "Reading Trumpet": "Yam stewed with sugar".

3, Sha Ting's "Trapped Beast" 9: "Listen to me, cut the preserved fruit, save the belly, let me get it, take it to the pot and stew it!"

example sentence

1, the food is stewed ribs, chicken nuggets, spicy carp, celery ham, fried beans, eight-treasure vegetables, bean curd, watermelon, yogurt, and after-dinner juice, which is extremely rich.

2, such as stewed chicken, chicken fat but not greasy, but also retains the original unique flavor of chicken, very fresh and tender.

That dish of beef stew and carrots tastes good.

4. Braised beef offal and radish soup, a bowl of warm health soup, is very suitable for drinking in the cold season after beginning of spring.

5. There are several authentic Huaiyang dishes on the table, such as roast pork with onion, roast pork with fermented bean curd, fried pork liver, stewed lion's head, steamed pork with lotus leaf powder and so on. There are also three vegetarian dishes: freshly ground jade bamboo shoots, winter bamboo shoots, dried vegetables, and spicy tofu.

6, such as mandarin duck cream crab, lettuce lobster, braised shark's fin, oyster sauce, braised mullet eel, clear soup crab balls, etc. , is a masterpiece of Chaozhou cuisine and seafood.