The chestnuts that Mommy bought are shelled. Mommy took the time to remove the hard-tied shell for me during the day, and there were about 900 grams left. Put chestnuts in the microwave before washing dishes after meals 10 minutes. After finishing, the coat is very brittle, super easy to peel, and there is no residue, but my hands are a little hot. It's best to peel it while it's hot, because it's difficult to peel it when it's wet with water after cooling.

In order to save trouble without looking at the fire, put chestnuts in a health pot and cook them for 20 minutes, and they will rot.

Put the cooked chestnuts into the soymilk machine. You can't have all the water just now, just leave enough for the soymilk machine to beat the mud. I also put the sugar in the soymilk machine while it is hot, stir the chestnuts a little to let the water dissolve the sugar, and then turn on the rice paste mode. After the fight, it is exquisite chestnut paste. It's already thick, so there's no need to fry it.

The key of this method is to control the thickness by putting water into the soymilk machine. If you make chestnut paste in a cake sandwich, just add more water. The production process takes about 1.5 hours, and you don't have to watch the fire to fry it yourself. This is a really lazy method. 1 100g chestnut with shell, made 1600g chestnut paste, and the yield was super high!