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Yesterday, I learned that bamboo charcoal is used for cooking. What are the benefits of cooking with bamboo charcoal tablets for the human body? Which brand is better?
1. Absorb impurities harmful to human body in tap water, rice and vegetables, such as bleaching components, pesticide residues and heavy metal pollutants such as lead, cadmium and mercury lamps.

2. Dissolve potassium, magnesium, calcium, iron, phosphorus, manganese and other minerals beneficial to human body in water, and make weakly alkaline sweet mineral water rich in natural minerals for human body to absorb and supplement trace elements.

3. The released far infrared rays make water molecules contract, which is beneficial to the human body to absorb water; When used for cooking rice, the rice grains are heated evenly, and the cooked rice is large in size and good in taste.

You can learn about [News Bamboo Charcoal] and [Bai Peng Biology]

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