Because Peng Zu was good at preparing delicious wild chicken soup for Emperor Yao, he was sealed in Dapeng by Emperor Yao. China

Xuzhou Pengzulou

Qu Yuan, a patriotic poet, wrote in Tian Wen of Chu Ci: "What does Peng Keng care about when he pours pheasants?" How long can my husband last? "This artistically reflects Peng Zu's outstanding contribution in promoting the progress of China's food culture. Wang Yi, a scholar of Chu Ci in Han Dynasty, noted: "Peng Keng, Peng Zu also. Good and delicious, good at pouring soup, able to serve the emperor, the emperor is beautiful and delicious. Hong Xingzu of the Song Dynasty added, "Peng Zu's surname is Qian Ming Keng, and Huang Zhuan Xu is his great-grandson. Good at nourishing qi, can adjust the tripod, into the wild chicken soup, sealed in Pengcheng. "Peng Keng is the ancestor of the Peng tribe, and his descendants will multiply in the future, mainly because of his" mountain chicken soup ",so he was regarded as Peng Zu, and his descendants were called Peng Zu. Peng Zu's The Way of Wild Chicken Soup has gradually developed into The Way of Cooking. Wild chicken soup is the earliest recorded name in China's ancient books and is known as "the best soup in the world". China Cooking History 9 says that Peng Zu is "the first famous professional chef in China" and "the longest-lived chef" and is regarded as the ancestor of the kitchen industry.

Xuzhou and Peng Zu.

Peng Zu is the eighth grandson of the Yellow Emperor and the third son of Lv Zhong. Legend has it that Lu Zhong married a female cockroach in the ghost country. The female cockroach only milks once, is pregnant for three years, and has a baby.

Xuzhou Peng Zu statue

Can't be born. Lu Zhong had to cut open his left flank to take out three sons, and then cut open his right flank to take out three sons. Among them, the third son was sealed in Pengcheng and Dapengguo.

Xuzhou is one of the famous historical and cultural cities in China. There are many deeds and relics of Peng Zu. The 4.6-meter-high statue of Peng Zu in the city is full of white hair and silver whiskers. In addition, there are Pengyuan, Pengzu Temple, Pengzu Temple, Peng Zu, Pengpo Tomb and Pengzu Well. As a famous historical and cultural city, Xuzhou has always been the political, economic and cultural center of the Central Plains, and its management with Peng Zu has contributed greatly. There are many legends about Peng Zu's deeds in history, among which longevity is well known and has won a reputation of 800 years. People in later generations regard Peng Zu as a symbol of happiness and longevity.

Peng Zu and punctuality

Peng Zu Shoushi is16m high, 8m wide and weighs about 400 tons. From Tongshan Nanyoushan, Xuzhou. According to legend, Peng Zu went to You Shan to collect herbs and practiced here.

Xuzhou Peng Zu timing.

The palace absorbed the essence of the sun and the moon and realized the secret of longevity. At the age of 800, it became the oldest old man in the world. From the north, this stone looks like an old man, Peng Zu, and worships the west. It is pious, kind, steady and spiritual, so it is named "Peng Zu Shoushi". From the south, the ravine is winding, like Xiao Long, and the aura is compelling.

Xuzhou Binhu Park is a belt-shaped ecological garden park located in yunlong lake Scenic Area. Over the past six years, with the great attention of leaders and the joint efforts of all staff, the park has become an important window for foreign exchanges and a good place for tourists to play. 1999, a boulder with a height of16m, a width of 8m and a weight of more than 380 tons stood in the center of the park. Tourists are very interested in boulders, and the park has put forward many ideas for the development of boulders. According to the shape of the boulder and the cultural origin of Peng Zu in our city, after careful screening, the scheme of Mr. Hu Cunying, a famous scholar in Xuzhou, was adopted.

Peng Zu and Tea Oil

A very important point in Peng Zu's regimen is a healthy diet. As the first person to keep fit in history, Peng Zu is also very concerned about food.

Xuzhou Pengzu Zhitang

Very particular. According to his own regimen, Peng Zu put small fruit stones, commonly known as tea seeds, into the wild chicken soup made for Yao Di to recuperate his body. It has been recorded in Peng Zu's Practice of Taoism that "the emperor eats it and naturally breeds its fruit". This is also the earliest historical data of using tea seeds in Chinese history.

Tea oil extracted from papaya seeds is rich in various nutrients and is called "Oriental olive oil", which is a unique tree species in China. As early as more than 4,000 years ago, Peng Zu discovered and utilized the health-preserving effects of tea seeds and incorporated them into his own "cooking method", which laid a solid foundation for the later "cooking method". We have to say that Peng Zu is not only a health chef, but also a discoverer, which points out the direction for our healthy diet in the future.