Preparation materials: appropriate amount of clams, appropriate amount of strips, a little sauerkraut, no change of gold, 4 onions, 4 garlic, appropriate amount of pepper, lemon 1 slice, a little fish sauce, and a little light soy sauce?

1, start the casserole, add some oil to the bottom of the pot, and saute shallots, garlic and pepper.

2. After frying, add gold and stir-fry sauerkraut.

3. Add clams, fish sauce and soy sauce until the color of clams turns red, and immediately add a proper amount of boiled soup.

4. Cook the soup head slightly and add _ strips.

5. Cook until all the clams are open, immediately turn off the fire, and add lemon slices to serve.