Current location - Health Preservation Learning Network - Health preserving recipes - What soup should pancreatic cancer patients drink?
What soup should pancreatic cancer patients drink?
Hello: (1) Prunella vulgaris, winter melon and pig pancreas soup consists of 40g Prunella vulgaris, melon 1 piece, 2 candied dates, pork 120g and a little salt. Method one. Soak Prunella vulgaris in clear water and wash it for later use. (2) Select half-cooked fresh wax gourd, remove the pulp and kernel, cut into thick slices, and wash with clear water for later use. ③ Wash candied dates and pork with clear water. ④ Choose fresh pig pancreas, wash it with clear water, and cut off the fat for later use. ⑤ Add a proper amount of water into the casserole, first boil it with strong fire until the water boils, then add all the above materials. After the water boils again, continue to boil it with medium fire for about 2 hours, and add a little refined salt to taste it. You can drink it. Efficacy This soup has the functions of clearing heat, promoting diuresis, nourishing liver, relieving vexation, promoting fluid production and quenching thirst. Suitable for pancreatic cancer, anorexia, emaciation, left hypochondriac pain, night sweats, fever, weakness, spleen and stomach deficiency and cold. Pay attention to people with weak body and spleen and stomach deficiency and cold. (2) The ingredients of Platinum Soil Brown Sugar Soup are 40g of Lysimachia christinae, 40g of Herba Artemisiae Scopariae, 40g of Solanum lyratum Thunb, and appropriate amount of brown sugar. Methods ① Add appropriate amount of water to brown sugar and boil it into syrup for later use. ② Soak Herba Lysimachiae Christinae, Herba Artemisiae Scopariae and Herba Solani Lyrati in clear water respectively, put them into a casserole, and add a proper amount of clear water. Cook with high fire until the water boils, and then continue to cook with medium fire for about 2 hours. Take out the soup, add the brown sugar juice, mix well and serve. Efficacy This soup has the functions of clearing away heat and promoting diuresis, detoxicating and regulating the stomach, and is suitable for pancreatic cancer, anorexia, dyspepsia, abdominal distension, nausea and vomiting, obvious emaciation, yellow skin, itchy skin all over the body, tingling urine, reddish yellow urine and other symptoms. (3) Hawthorn and hawthorn leaves are used to boil honey water. 40g of hawthorn meat, 40g of hawthorn leaves and proper amount of honey. Methods ① Wash hawthorn meat and hawthorn leaves with clear water, put them into a clay pot, add appropriate amount of clear water, boil them with strong fire until the water boils, then use medium fire for about 1 hour, and remove the slag for later use. ② Pour a proper amount of honey into a cup, pour it into the soup of hawthorn meat and hawthorn leaves, stir to dissolve the sugar, and then drink. Efficacy This syrup has the functions of clearing away heat and relieving depression, promoting blood circulation and detoxicating, nourishing yin and moistening dryness. It is suitable for dyspepsia, dyspepsia, abdominal distension and anorexia.