Many people like to eat birthday cakes, children like the smell of birthday cakes, and old people like birthday cakes because of their softness. I prefer eating because I had fewer opportunities to eat when I was a child. Such a good bid now can be bought back anytime and anywhere. Birthday cakes of different families have different tastes and prices. Expensive cost-effective, undoubtedly low cost, expensive undoubtedly expensive. You can't feel it until you taste it. I couldn't make such delicious food before. After study and training, it is not impossible to make cakes. If you master the secret recipe and practice several activities,

A delicious cake must be full of color, flavor and flavor first. Use good cake flour or low-gluten flour, and raw eggs must be fresh. The qualified rate of whole egg birthday cake is higher than that of sponge cake. Let's learn from the simple, which is more conducive to improving our self-confidence in the future. I will like sponge cake in the future. If you are interested, please care about me. Today, in order to add flavor and nutrition, we put big red dates in the birthday cake. We don't need birthday cake seasoning to make our own decisions, which is undoubtedly bad for the human body. If you eat this birthday cake, the birthday cake sold outside is not easy to buy. Physical and mental health, simplicity and success rate are the reasons I strongly recommend! In addition, this birthday cake has a strong jujube fragrance and is fluffy and soft. The children like it very much. Why not give a try to children who have no hands-on ability?

Need food: 70g low-gluten flour, 4 raw eggs (small size), 50g sugar, 30g tea oil, 30g milk and 30g jujube.

The whole process of production:

1 Prepare food in advance: 70g of low-gluten flour, 4 raw eggs (small portions), 50g of sugar, 30g of tea oil, 30g of milk and 30g of jujube.

2 Wash and wipe the jujube, peel it and cut it into cubes.

Knock four raw eggs into the liner of the chef's machine. If there is no chef's machine, use a stainless steel basin.

4 Add half of 50 grams of sugar first, and then add the other half when it is consumed to half.

Beat the eggs to death with the chef's high-end machine, and add the other half of sugar when it is obvious.

6 In the case of killing egg yolk liquid, you can prepare the solution of milk and oil in advance, and put 30 grams of milk and 30 grams of tea oil into the bowl.

7 Suck and stir by hand until the two liquids are completely mixed.

8 egg yolk liquid grinds until a stick cannot fall off, and the stick is inserted up and down by one centimeter.

9 Sieve 70 grams of low-gluten flour into the egg yolk liquid, and then stir with a silicone shovel until there are no powder particles. Don't circle it when mixing, mix it at the bottom of the soup. (At this time, the electric oven is heated to about 150 degrees. )

10 Add the mixed solution and stir again.

1 1 Finally, add the diced red dates and mix well, leaving a little on the surface.

12 Pour the prepared birthday cake paste into a six-inch birthday cake container, lift it up and drop it twice to shake off the bubbles inside.

13 just get some diced dates on the surface.

14 is put into a heated electric oven, and it can be executed at 150 degrees for 40 minutes.