In fact, in addition to the above-mentioned traditional drinking methods since ancient times, in order to cater to modern people, Shaoxing rice wine has recently developed a quite modern drinking method with ice. Indeed, drinking heated wine on a hot day is a bit abusive. While brandy and whisky are rocking, yellow wine has also caught up with the trend of the times. Not only does it attract young people by ice, but it is not a problem to add ice to iced rice wine. After all, selling wine to this group of mainstream consumers is undoubtedly casting pearls before swine.
The modern drinking method of rice wine can be said to be completely innovative. I believe that Shaoxing rice wine lovers who follow the traditional warm drinking method will definitely fall off their chairs in fear when they see this drinking method. The so-called trendy drinking method is not only iced with ice, but also turns Shaoxing rice wine with thousands of years of culture into a trendy foreign wine cocktail. Nowadays, Shaoxing yellow rice wine is a fashionable drink. After cooling, add ice cubes, and then add preserved plum (table drinking method, I heard it was handed down from Taiwanese businessmen), lemon, cherry and so on. It tastes like a cocktail. Of course, some people use it to add sprite, cola, juice and other drinks, which is very suitable for women to drink; The drinking method of Japanese whisky water cutting (adding water) can also be applied to Shaoxing rice wine. Generally speaking, the sweeter mountain wine, Xiang Xue wine and Gu Yue Spring are more suitable for these trendy drinking styles. After all, from the traditional and cultural point of view, these three wines are only about a hundred years old and are more suitable for innovation. The so-called innovative drinking method of yellow rice wine is suitable for pre-dinner or post-dinner wine, and it is also quite good with cakes. Although some people think Shaoxing yellow rice wine, a kind of wine with cultural background, is simply indecent, these innovative drinking methods do have a unique flavor and can attract young people. Japan, for example, is a good example. With the alternation of generations, shochu, a traditional Japanese distilled liquor, has almost entered history. Fortunately, quick-thinking operators introduced the method of drinking fruits and vegetables, which turned minibus into a healthy cocktail. As a result, roasted salted fish became the new favorite of Japanese women immediately, and no one came out to scold this practice for violating tradition.
There is a more intense drinking method of yellow rice wine, which can be said to be pure Chinese bartending, that is, the mixed drinking method of China white wine and Shaoxing yellow rice wine. It is said that it can make the wine stronger, which is more enjoyable than the world-famous powerful bartending "Travel around the world" and "Long Island iced tea".
At present, there are many kinds of wine in China, and the drinking methods of yellow rice wine are the most diverse. It is conceivable that yellow rice wine is quite culturally inclusive, and it is also the most suitable wine for China to stand on the international stage. For example, Shaoxing rice wine, which the Japanese like to drink, is also made of rice. Japan has its own sake, but it supports Shaoxing yellow rice wine from China. Even Shaoxing, Taiwan Province Province, has a good sales volume in Japan, while Japanese people travel to Taiwan Province Province or mainland China and eat in restaurants.
Yellow rice wine (yellow rice wine agent) is a low-alcohol wine brewed from pure grain, with moderate sugar and acid and rich nutrition. Moderate drinking can promote body fluid and blood circulation, promote metabolism, and have the effects of refreshing, appetizing and relieving fatigue. When drinking, with different dishes, you can experience the unique flavor of Shaoxing wine: dry red wine, suitable for cold dishes such as vegetables and jellyfish; Semi-dry rice wine is suitable for meat and hairy crabs; Semi-sweet wine is suitable for chickens and ducks. In the hot summer, drinkers found several new ways to drink Shaoxing wine, and this ancient wine can actually become a fashion.
Heating: If people with cold body don't like cold drinks, they can also put the wine container in hot water to heat it, or heat it from the fire. Warm drinking is characterized by rich aroma and soft taste. But the heating time should not be too long, otherwise the alcohol will volatilize, but it will be tasteless. After heating, the wine is rich in color and fragrance, which warms the stomach and promotes blood circulation after drinking, making people feel taoran.
Ice: In the midsummer season, add some ice cubes to the glass, inject a little yellow wine, and finally dilute it with water. Some can also put a piece of lemon in the cup, and the taste of the wine seems to solidify instantly, which is more mellow.
Soda water: This is the sapphire drinking method of Shaoxing wine. Take a straight cup, put one-third of yellow wine, one-third of ice cubes, one-third of frozen soda water and a slice of lemon on it. It has the effect of heatstroke prevention and dehumidification.
Add eggs: Add a raw egg to yellow rice wine, which is a very unique China cocktail. The name of this wine is even more magical-"Pangu opens the sky", which is taken from the words "At the beginning of everything, heaven and earth were chaotic like chickens, and Pangu was born in it".
Add Sprite or Coke: Add Sprite or Coke to yellow rice wine, and it is found that yellow rice wine is very resistant, and caramel and lemon can blend well with it.
Add juice: This drinking method is more nutritious and more popular with girls. Pineapple juice or Sydney juice is a good choice.
Add green tea or black tea: add black tea or green tea to rice wine, and then add ice cubes, the taste is different. Black tea is sweet and green tea is bitter.
Add olives: Like martini, adding an olive to yellow wine can effectively improve the symptoms of anorexia after drinking.