material

Red beans, safflower, medlar, red dates, brown sugar.

working methods

1, food preparation

Prepare half a bowl of red-skinned peanuts, clean them, and soak them in clear water for 2-3 hours. Prepare half a bowl of red beans, clean them and soak them in clear water for 2-3 hours. Prepare 7-8 red dates, remove the core after washing, and take a handful of Lycium barbarum for later use after washing. Brown sugar can be blended according to your own taste.

Step 2 pour water

It's time to soak Pour the red-skinned peanuts and red beans into the casserole together with water, pour the prepared red dates into it, then add a proper amount of water, add enough water at a time, and don't add water halfway.

cook

After pouring water, bring it to a boil, and then simmer for about 60 minutes. After 60 minutes, open the lid, pour in Lycium barbarum and brown sugar, and then continue to cook on low heat for 10 minutes to let the brown sugar melt fully. At this time, you can leave the lid on.

4, out of the pot

When the time is up, you can turn off the fire and get out of the pot. You can take it out of the pot to cool, and then put it in the refrigerator to cool before eating, so it will taste better.

Wuhongtang

Wuhong soup is made of five red raw materials: red beans, red peanuts, medlar, red dates and brown sugar. It is a simple and delicious Guangdong syrup. Although there are many materials in Wuhongtang, the method is simple and not difficult at all.