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Can Yangshengtang natural vitamin C be eaten every day?
Yes, you can. Vitamin C participates in many reactions in the body, such as redox process, and plays an important role in biological redox and cell respiration. From the tissue level, the main function of vitamin C is related to the synthesis of interstitial cells, including collagen, the matrix of teeth and bones and the connection between capillary endothelial cells. Therefore, when vitamin C deficiency causes scurvy, it is accompanied by collagen synthesis defect, which is characterized by difficult wound healing, tooth formation disorder, capillary damage, a large number of blood stasis spots, and blood stasis spots merge to form ecchymosis.

In addition, vitamin C can also reduce capillary permeability, reduce capillary fragility, increase vascular elasticity, stimulate hematopoietic function and accelerate the growth of red blood cells. It can neutralize toxins, promote antibody production, and enhance the detoxification function and resistance to infectious diseases. Has antihistamine and carcinogenic nitrosamine preventing effects.

Adapt to symptoms

(1) is used to prevent and treat scurvy and gingival bleeding, and can also be used as an auxiliary treatment for various acute and chronic infectious diseases and purple scars.

(2) Vitamin C can promote the chelation of iron by deferoxamine and accelerate the excretion of iron, so it can be used for the treatment of chronic iron poisoning.

(3) When patients receive long-term hemodialysis, or suffer from gastrointestinal diseases, tuberculosis, cancer, ulcer, hyperthyroidism, infection and trauma, women need to supplement appropriate amounts of vitamin C during pregnancy and lactation.