The main functions of garlic are as follows:
First, it can treat parasites and kill hookworms and worms. , inhibit and kill a variety of cocci, bacilli, fungi and viruses. It has the strongest antibacterial effect among natural plants found at present. However, it is best to use it together with other parasiticides, such as betel nut and auxiliary root inspection.
Second, anti-cancer and anti-cancer: Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. The people with the lowest incidence of cancer have the highest selenium content in their blood, and garlic ranks first among the plants with the most anticancer potential in the world. Second, garlic has the function of strengthening spleen and tonifying kidney.
Third, garlic can eliminate meat, detoxify and clear intestines: garlic can effectively inhibit and kill bacteria and viruses that cause gastrointestinal diseases such as Helicobacter pylori, remove toxic substances in the gastrointestinal tract, stimulate gastrointestinal mucosa, promote appetite and accelerate digestion.
Fourth, reduce the blood sugar level in the human body, kill all kinds of germs that induce diabetes due to infection, so as to effectively prevent and treat diabetes.
5. Inhibition of thrombosis: Garlic can prevent fat deposition in cardiovascular and cerebrovascular diseases, induce fat metabolism in tissues, lower cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase arteriolar dilatation and promote vasodilation.
Sixth, garlic can also treat tinea capitis. In addition, it also has the functions of preventing colds, protecting liver, killing insects and expelling wind, treating initial sores, and externally applying it to relieve sores. In addition, garlic can also treat tuberculosis, bloody dysentery, prostration and leukorrhagia.
However, there are some precautions in the use of garlic. People with yin deficiency and excessive fire, as well as eye diseases, oral teeth, throat and tongue diseases should not eat garlic. Anyone with lung and stomach heat, liver and kidney fire, qi deficiency and blood weakness should not touch his lips. Don't eat garlic in time after beriberi. Internal heat due to yin deficiency, fetal delivery, seasonal diseases, sores and blood syndrome, eye diseases, mouth, teeth and throat, and salty food are taboo. Especially improper diet is harmful to the eyes. The ancients once said that "garlic cures only one eye for all diseases", so it can't be eaten for a long time.
The above content is answered by natural food-Tantianmeng, hoping to help everyone.