Production materials of wild mushrooms in chicken sauce: Ingredients: half old hen, 350g wild mushrooms, broccoli 10, and proper amount of Lycium barbarum.
Seasoning: salad oil, onion, ginger, salt, monosodium glutamate, chicken essence and pepper. Teach you how to cook wild mushrooms in chicken sauce, and how to cook wild mushrooms in chicken sauce is delicious. 1. Cut the old hen into pieces and hang it in thick soup; Soak wild mushrooms, wash them, simmer them thoroughly with thick chicken soup, blanch broccoli and soak Lycium barbarum. 2. Add onion and ginger into the oil pan, pour in thick chicken soup, wild mushrooms, broccoli and medlar, and bring to a boil. The method of seasoning can be described in detail: delicious porridge soup.
Technology: Stewed mushroom soup with 100 mushrooms. Ingredients: Agaricus blazei Murill, Coprinus comatus, Pleurotus ostreatus and Volvariella volvacea each100g, and appropriate amount of coriander.
Seasoning: 500g of chicken soup, 500g of salt, 500g of monosodium glutamate and 500g of chicken essence. Teach you how to make a mushroom soup with hundreds of bacteria, and how to make a mushroom soup with hundreds of bacteria is delicious. 1. Pleurotus ostreatus, Coprinus comatus, Pleurotus ostreatus and Volvariella volvacea are shredded, blanched and stewed in chicken soup. 2. Put all kinds of mushrooms into the casserole, pour chicken soup, add other seasonings to taste, stew for about half an hour, and sprinkle with coriander. The practice of stewing whole bacteria in chicken sauce introduces the cuisine and its effect in detail: home-cooked recipes
Technology: Stew whole bacteria in chicken sauce. Ingredients: Coprinus comatus, Volvariella volvacea, Agrocybe aegerita, Agrocybe aegerita and Paecilomyces each 100g.
Seasoning: salt, chicken essence, pepper, chicken soup, starch, salad oil. Teach you how to make whole chicken juice, and how to make whole chicken juice is delicious. 1. Cut the raw materials into uniform sizes, wash them and blanch them. 2. Heat the oil in the pot, add the raw materials, add chicken soup, salt, chicken essence and pepper to taste, cook for 10 minute, and thicken. The key to the production of whole bacteria in chicken stew: all bacteria must be cleaned to prevent sand formation. The method of stewing wild mushrooms with crab powder introduces the cuisine and its effect in detail: home-cooked recipes
Technology: Stewed crab powder and stewed wild mushrooms Production materials: Ingredients: 250g wild mushrooms, 50g crab powder.
Seasoning: salt, chicken essence, sugar, pepper, Jiang Mo and salad oil. Teach you how to cook wild mushrooms with crab powder. How to cook wild mushrooms with crab powder? 1. Wash and blanch wild mushrooms; Add Jiang Mo into the crab powder and fry in the oil pan for later use. 2. Heat the oil in the pot, add wild mushrooms, add other seasonings to adjust the taste, then add crab powder and stew for 5 minutes. The key to the production of wild mushrooms stewed with crab powder: wild mushrooms should be washed to remove dirt and sediment. The practice of wild mushroom hot pot introduces the cuisines and their functions in detail: nourishing and health care recipes, malnutrition recipes and anti-cancer recipes.
Taste: Salty and umami flavor technology: hot pot wild mushroom hot pot material: main ingredients: beef (hind legs) 200g, beef bone 500g.
Accessories: Lentinus edodes (dry) 100g, Tricholoma matsutake 100g, Hericium erinaceus 100g, Boletus edodes (dry) 100g, Pleurotus ostreatus 100g, pear 200g, Lycium barbarum/kloc.
Seasoning: garlic (white skin) 8g, ginger10g, salt 20g, soy sauce 40g, sesame oil 5g, onion15g and pepper 2g to teach you how to make wild mushroom hotpot. How to make wild mushroom hot pot delicious? Soak beef bones and leg meat for 30 minutes, remove blood and put them in a stew pot.
2. Add water, garlic, ginger, green onions, medlar, chestnut kernels, red dates and pepper to make soup;
3. Slice the meat for later use;
4. Use a spoon to remove a layer of oil floating on the surface of the soup;
5. Soak all fungi in water after blanching, take them out and drain them, and tear them into edible sizes;
6. Add garlic paste (8g), salt (15g), soy sauce (5g), sesame oil (30g), chopped green onion and pepper and stir to taste;
7. Peel pears and carrots and cut them into 5 cm long pieces;
8. Arrange the prepared meat slices, fungus, pears, carrots and other materials neatly in the hot pot;
9. Then pour in the stock and sit around the stove to enjoy. Tips for making wild mushroom hot pot: Dip sauce ingredients: 5g of salt, 30g of soy sauce, 5g of sesame15g, sesame oil and chopped green onion. Tips-Health Tips:
Wild mushrooms are rich in polysaccharide, protein and 8 kinds of amino acids necessary for human body, which have the functions of helping digestion, nourishing spleen and stomach, resisting cancer and improving human immunity.
Pie-food phase grams:
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
Walnuts: Walnuts can't be eaten with pheasants, and patients with pneumonia and bronchiectasis are not easy to eat.
Walnut should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts.
The practice of mung bean and mushroom soup introduces the cuisine and its efficacy in detail: the secret recipe of convenience, the recipe of nourishing stomach, the recipe of losing weight and the recipe of hyperlipidemia.
Taste: Salty and fragrant technology: boiled mung bean and mushroom soup. Ingredients: Ingredients: 60g of crab mushroom.
Accessories: mung bean 20g.
Seasoning: 10g cooking wine, 2g sesame oil and 3g salt teach you how to make mung bean and mushroom soup, and how to make it delicious. 1. Wash Tricholoma, soak it in warm water for a while, then scald it with boiling water and take it out.
2. Put chicken soup, Tricholoma, green beans, salt and cooking wine into a casserole and cook it with high fire until it boils;
3. Pour sesame oil into the pot. Tips for making mung bean and mushroom soup: 1. Pocket mushrooms can be blanched with boiling water;
2. This product needs about 250ml of chicken soup. Tips-Health Tips:
1. contains a variety of nutrients, which can nourish the stomach, effectively reduce cholesterol content and help to lose weight;
2. Tricholoma is cool and sweet, and has the effects of nourishing the stomach, resolving phlegm and regulating qi;
3. Mung beans are flat and sweet, and they are in harmony with the qi, diuresis and detoxification;
4. Pleurotus ostreatus is rich in minerals, vitamins, protein and a lot of plant fiber, which can reduce the cholesterol content in blood.
The practice of three bacteria fresh abalone soup pot is introduced, and its cooking method and efficacy are introduced in detail: nourishing liver formula, nourishing yin formula and nourishing formula.
Taste: salty. Technology: Boil the soup pot of fresh abalone with three bacteria. Material: Ingredients: abalone 250g.
Accessories: 50 grams of chicken fir, 50 grams of white boletus (dry) and 50 grams of mushrooms (fresh).
Seasoning: 4g of salt, 2g of monosodium glutamate, 2g of chicken essence and 2g of pepper. The characteristics of fresh abalone soup pot with three bacteria are: salty, fresh and fragrant. It teaches you how to cook fresh abalone soup pot with three bacteria in an open furnace and how to make delicious food. Wash the fresh abalone and put it in a plate;
2. Wash the termitomycetes, boletus and shiitake mushrooms separately for later use;
3. Put fresh soup in the pot, add termites, boletus, mushrooms, add salt, monosodium glutamate, chicken essence and pepper, light it, eat it with abalone and eat it while it is hot. The key points of making open-hearth three-bacteria fresh abalone soup pot are: the seasoning should be light to keep the termites, boletus, mushrooms and abalone delicious; Other seasonings can also be added according to taste requirements. Pie-food phase grams:
Abalone: Abalone should not be eaten with chicken, pig and beef liver.