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How to make papaya milk jelly [super simple 15 minute recipe]?
Girls' favorite papaya milk jelly beauty, unique taste, very sweet to eat. Next, let's take a look at what materials are needed to make papaya milk jelly:

Ingredients: five boxes of pure milk, sugar 100g, panda condensed milk 50g, golden brick cream 100g and Geely powder 50g.

All the materials are ready, and then we begin to do:

1. First, wash and peel papaya, and then cut into four pieces to remove papaya seeds.

2. After the papaya is seeded, cut it into small strips, then cut it into small pieces and put it in a bowl.

3. After the papaya is cut, prepare five bags of pure milk, 100g white sugar, 50g concentrated panda milk, 100g golden brick cream and 50g gelatin powder. Then prepare to cook, and pour all the ingredients except papaya into the pot to cook. When cooking, be sure to push the bottom of the pot with a spoon to avoid being burned. Especially gelatin powder, it needs to be stirred and diluted to prevent agglomeration. When the milk is completely melted and boiled, turn off the heat.

4. Next, we prepare a tray with a layer of tin foil paper to take out papaya milk jelly more conveniently, and then pour the boiled milk into the tray.

5. After the boiled milk is poured in, add the diced papaya, which needs to be scattered at the same interval in the milk.

6. Next, cover the milk papaya in the tray with plastic wrap and put it in the refrigerator for three hours.

7. Take the papaya milk out after freezing, and then change the knife and put it on the plate.