When buying Lycium barbarum, you'd better go to the drugstore to buy it. Ningxia Lycium barbarum is the best, with small particles and bright red. It is made of fresh Lycium barbarum produced in Zhongning, Ningxia, and carefully processed by advanced technology. When you come back, clean the medlar and remove impurities. Drain the water when soaking wine to avoid impurities.
2, the choice of alcohol
Choose white wine, the degree is about 50. Generally, 20-50g Lycium barbarum is put into a catty of liquor, and the amount can be increased or decreased according to the individual or alcohol consumption. Finally, cover the lid, and you can drink chinese wolfberry wine, a natural tonic, in a month!
Here are two simple formulas for your reference:
1, chinese wolfberry wine
Material: Lycium barbarum 250g liquor1500g.
Practice: Wash Lycium barbarum, dry it, put it in a jar, pour it into Chinese liquor, seal it and soak it for 7- 10 days (soon).
Efficacy: nourishing blood, resisting aging, beautifying and prolonging life, nourishing five internal organs and benefiting eyesight.
2. Dangshen chinese wolfberry wine
Ingredients: 5 grams of Codonopsis pilosula, 20 grams of Lycium barbarum and 50 grams of rice wine.
Practice: first wash the codonopsis pilosula, pat it with a knife and slice it (it is better to absorb it when soaking). Wash and dry Lycium barbarum L., put it in a container with Radix Codonopsis, pour rice wine, seal, and remove residue for 7 days.
Efficacy of Lycium barbarum soaking in wine The efficacy of Lycium barbarum soaking in wine is as follows:
Efficacy 1: Anti-immunity
Lycium barbarum is rich in Lycium barbarum polysaccharide, which is a water-soluble polysaccharide, which can enhance nonspecific immune function, improve disease resistance and inhibit tumor growth and cell mutation.
Efficacy 2: Anti-aging
Lycium barbarum has the effect of anti-aging, so Lycium barbarum soaked in wine also has this effect.
Efficacy 3: Anti-tumor
Lycium barbarum polysaccharide is not only a biological response regulator to regulate immune response, but also can play an anti-cancer role through nerve-endocrine-immune regulation network.
Efficacy 4: Anti-fatigue
Efficacy 5: Radiation damage resistance
Lycium barbarum L. has the function of resisting γ -ray radiation and protecting the body, and can be used as an auxiliary medicine to cooperate with radiotherapy and other anti-tumor treatments, so as to reduce the toxic and side effects of radiotherapy, improve the curative effect and protect the immune function of the body.
Efficacy six: regulating blood lipids
Lycium barbarum can effectively reduce the contents of triglyceride and cholesterol in serum of hyperlipidemia rats, and has obvious effects of lowering blood lipid and regulating lipid metabolism, which has a positive effect on preventing cardiovascular diseases.
Efficacy 7: Reduce blood sugar and blood pressure.
Efficacy 8: Protect the reproductive system.
Efficacy 9: beauty beauty
Efficacy 10: Improve eyesight.
People who often sit in front of the computer and stay up late can drink a little Lycium barbarum and soak in wine every day, which can improve mental fatigue, relieve eye pain and improve their eyesight.
Can medlar soak in wine strengthen yang? Since ancient times, Lycium barbarum has played a significant role in health care for yin deficiency of liver and kidney, soreness of waist and knees, dizziness, cough and nocturnal emission, and it is a health care product suitable for all ages. In recent years, Chinese experts have found through a large number of clinical experiments that Lycium barbarum contains cucurbitacin A, betaine, vitamins and amino acids, which has three pharmacological effects of promoting and regulating immune function, protecting liver and resisting aging.
People with kidney-yang deficiency often show listlessness, cold limbs, soreness of waist and knees, nocturnal emission and so on. , suitable for soaking wine in Lycium barbarum.
Long-term drinking can produce sperm and replenish marrow, nourish yin and kidney, replenish qi and soothe the nerves, strengthen the body and delay aging. Therefore, medlar soaking in wine has an aphrodisiac effect. Before pregnancy, fathers with kidney deficiency can try it, which will help improve the pregnancy rate.
Can I drink chinese wolfberry wine often? Lycium barbarum and jujube are very nutritious, and many people like to drink them in wine. Lycium barbarum has a long history as a good medicine, and there are many ways to eat it. It can be used for making soup, cooking, soaking in water, and naturally it can also be used for drinking. Moreover, medlar soaking in wine is very famous in some areas, and its effect is also very powerful. Medicinal Lycium barbarum has the effects of strengthening body resistance, promoting sperm production, replenishing marrow, nourishing yin and tonifying kidney, benefiting qi and calming the nerves, strengthening body constitution and delaying aging. So can Lycium barbarum often soak in wine?
Although Rhizoma Cibotii is a warm tonic, it should be drunk twice a day at most, half an hour after lunch, preferably in the afternoon. Warm wine can also warm the stomach in winter. In addition, it is worth noting that no matter how good chinese wolfberry wine is, drinking too much will hurt your health, so it is best to use a small amount.
Is there any side effect of soaking wine with Lycium barbarum? Although medlar soaked in wine is warm and tonic, you can't drink it often or in large quantities. What are the side effects of soaking wine with Lycium barbarum? Let's have a look!
Lycium barbarum soaking in wine has no side effects, but if it is drunk in large quantities, it will be harmful to the health for a long time.
Drinking a lot will be harmful to your health, and so will supplementing wine. The reason why alcohol can harm healthy brain tissue is that alcohol can be directly absorbed into the blood through the gastric mucosa and quickly enter the brain through the blood-brain barrier. Alcohol is a neurotropic substance with neurotoxic effect, which can directly kill brain cells and make them dissolve, disappear and decrease. Long-term drinkers will accelerate the death rate of brain cells and brain atrophy will become more and more serious. With the decrease of cerebral blood flow, the glucose metabolism rate in the brain and the activity of brain nerve cells decrease, and the brain function decreases accordingly.