How to cook scented tea? Scented tea is a drink that people often drink in their lives. Scented tea brewed with various flowers has various unique functions. The following is how to share the scented tea.

How to cook scented tea? Brewing skills of scented tea 1 cooking method

Lycium barbarum chrysanthemum tea

1, medlar chrysanthemum tea can be brewed or boiled, and the boiled medlar chrysanthemum tea tastes better and has higher nutritional value! Usually, when cooking, you need to prepare a handful of dried chrysanthemums, 2 to 3 pieces of licorice,10g of medlar, 2 pieces of stevia leaves and 500g of water.

2. Boil the prepared clean water in a health pot, then put the prepared medlar, chrysanthemum, licorice and stevia leaves into the boiled water, and then quickly dump the waste water. After the water in the health pot is boiled, put the processed chrysanthemum and medlar into the health pot, boil for three minutes, take it out and filter it before drinking.

Hawthorn Luoshen scented tea

1, hawthorn Luoshen scented tea is also very common in life. Beauty beauty can reduce blood fat. It is also suitable for cooking. When cooking Luoshen scented tea, you need to get ready and dry it. There are 40 grams of Luoshen flower, 50 grams of hawthorn, two pieces of licorice, 40 grams of dried tangerine peel, 20 grams of dark plum and 5000 grams of clear water.

2. Wash all the prepared hawthorn and Luoshen flowers with clear water and filter off the water for later use. Then put the prepared clean water into the pot and heat it until it boils. Put all the ingredients such as Luoshen Flower and Hawthorn Flower into the pot and cook together until the fire is turned off for about five minutes. Then cover the lid and soak for 40 minutes, and the hawthorn Luoshen scented tea in the pot can be taken out and drunk.

Matters needing attention

Many scented teas in life will taste stronger after boiling, but you must pay attention when cooking. We shouldn't cook in boiling water for a long time. After boiling, try to turn to low heat and cook slowly. Cooking time should not exceed ten minutes.

How to cook scented tea? There are four brewing methods for rose tea:

The first way to cook tea is to pour seven parts of water into the teapot, add appropriate amount of scented tea after heating, and cook for about one minute. When the petals stretch, the tea leaves roll and the soup color turns thick, this method has the strongest tea flavor, and the tea leaves are released the fastest and most thoroughly, but the bitter taste will be heavier.

The second method is to put hot water in the cup for seven minutes, and then put scented tea on it to enjoy the flowers and plants blooming slowly. This method keeps the most complete form of scented tea, but it takes a long time to soak, and its aroma and taste are fresh and elegant.

In the third method, you need to fill one-third of the water first, then add tea until the scented tea is saturated with fragrance, and then add hot water until three-sevenths. The floral fragrance of CIC is from shallow to deep, and the taste is from light to strong, so the taste is very layered.

The fourth method is to pour the tea directly into the cup, and then inject hot water until it is seven minutes full. Hot water injection can quickly stimulate the fragrance of tea, and the scented tea is easier to disperse quickly, but the water flow should be injected slowly along the cup wall, and it is not allowed to directly hit the scented tea, otherwise it will break the scented tea and produce tea residue, which will affect the taste.

The tea soup brewed by these four methods is different in color and taste. After brewing, rock sugar or honey can be added according to personal taste to reduce the bitterness of tea soup. In addition, it is best not to use tea to make rose tea. Tannic acid in tea will affect the taste and efficacy of scented tea.

How to cook scented tea 3 materials: jasmine tea, boiled water, corn flour, fish meal, sugar, milk, egg yolk, whipped cream.

Brewing method

Herbal tea is usually brewed in a covered glass, porcelain cup or pot, and allowed to stand for 2-5 minutes to release the effective components and the unique fragrance of flowers before drinking. But it is not suitable to drink with a teapot. Herbal tea belongs to non-fermented tea, which is mainly made of fresh and pollution-free buds and petals. The water temperature should not be too high when brewing, and the water temperature should be 80-90℃. 、

It is not suitable to use a thermos cup for brewing herbal tea, because under the condition of high temperature and constant temperature, various vitamins and aromatic substances contained in herbal tea will be quickly destroyed and reduced, and the brewed herbal tea will become darker in color and astringent in taste. In addition, in the process of brewing, pots and cups should be sealed to minimize the loss of fragrance.

Tasting skills: Herbal tea is suitable for clear drinking, without milk, sugar or less, with a little honey to keep its natural flavor.

Material selection skills: you can buy it in the nearest store and tea shop at home.

Extended data:

Taboo of drinking tea

Edible flowers and plants are mostly warm, cold and flat. Warm edible flowers mainly include plum blossom, jasmine tea, rose, Chinese rose and saffron. Cold edible flowers mainly include Prunella vulgaris, honeysuckle, chrysanthemum, Sophora japonica and so on. The flowers with flat sex mainly include Albizia Albizia, Stigma Maydis, Hibiscus, Lavender and so on.

When matching, it is best not to mix warm flowers and plants with cold flowers and plants. In addition, we should also distinguish our physical condition. For example, people with heat constitution should choose cold flowers and plants, while those with deficiency constitution should choose warm flowers and plants, and most of them can choose flat flowers and plants.

Cooking method of medlar chrysanthemum tea

1, Lycium barbarum chrysanthemum tea can be brewed and boiled, and the cooked Lycium barbarum chrysanthemum tea tastes better and its nutritional value will become more and more prominent! Usually, when cooking, you need to prepare a handful of dried chrysanthemums, 2 to 3 pieces of licorice,10g of medlar, 2 pieces of stevia leaves and 500g of water.

2. Boil the prepared purified water in a running water pot, then pour the prepared medlar, chrysanthemum, licorice and stevia leaves into boiling water together, and then quickly dump the waste water. After the water in the wok is boiled, put the punished chrysanthemum, medlar and other materials into the wok, boil for three minutes, take them out and filter them before drinking.

Hawthorn Luoshen scented tea

1, Camellia luoshen scented tea is also very common in life. Beauty beauty can reduce blood fat. It is also suitable for cooking. The time for boiling Luoshen scented tea must be prepared and dried. There are 40 grams of Luoshen flower, 50 grams of camellia, two pieces of licorice, 40 grams of dried tangerine peel, 20 grams of dark plum and 5000 grams of purified water.

2. Wash the prepared hawthorn and rose with purified water, and filter off the water for later use. Then put the prepared purified water into a pot to boil. Put hawthorn, roses and other ingredients into the pot and cook for five minutes, then turn off the heat. Then cover the pot and soak for 40 minutes, and the hawthorn and camellia scented tea in the pot can be taken out for drinking.

Matters needing attention

Many scented teas in life taste better when boiled. But everyone must be careful when cooking. It is impossible to cook in boiling water for a long time. After boiling, you just need to turn to low heat and cook slowly, and the cooking time should not exceed ten minutes.