The arrangement is proper, rich and grand, and the guests are satisfied. A general banquet consists of seven dishes: cold dishes, hot dishes, big dishes, sweets, soup dishes, snacks and fruits.
Improper arrangement, high cost and poor effect. This is probably like wearing clothes. If the fruit is not properly matched, even the best clothes can't show their unique style. If properly matched, even ordinary clothes can show their taste at a premium.
First, cold dishes
Also known as dining table and welcome dish, it is the first dish after a guest takes a seat, which has a great influence on the guest's mood and appetite. The content of cold dishes can be complicated or simplified according to the situation. Generally, a large platter or 4 ~ 8 small dishes will do. Banquets above the mid-range can use a large platter with 4 ~ 8 single dishes around. Pay attention to the differences in taste, shape, color and cooking methods of each dish, give consideration to both meat and vegetables, and match them reasonably.
Second, hot dishes.
This is the second course at the party. Generally, it is made by cooking methods such as frying, frying, steaming, frying and stewing. The taste, color and shape of dishes should have their own characteristics. The selection of materials should be based on fresh and tender raw materials, especially crisp, smooth and fresh, which are mainly used to accompany wine.
Third, big items
Also known as Chinese cuisine, it is made of whole, whole, whole chicken, duck, fish or more precious raw materials. Generally, it is made by cooking methods such as roasting, steaming, stewing, stewing, frying and roasting. Cuisine is characterized by crispness, tenderness, crispness and strong flavor. Chinese food is the main part of the banquet, so we should highlight the characteristics and flavor. When Chinese food is served, it has a great influence on the appetite and mood of the guests, which can make the banquet enter * * *.
Fourth, sweets
Also known as beet, it accounts for a small proportion in banquets, and low-grade banquets can be omitted. Usually one or two dishes will be served.
Beets play a role in removing oral odor and regulating guests' taste at banquets. When this dish is served, it means that all the tables and drinks have been served, and it's time to stop for dinner. Beets are generally cooked with honey juice, drawing, steaming and frying. Serve more while it is hot, such as almond tofu and hollow balls.
Verb (abbreviation of verb) soup dish
Soup is essential at the party. Because the soup is nutritious and delicious, it can supplement the loss of digestive juice when eating.
Editor: admin?
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