Barley tea is a traditional drink. Cold drinks have the function of heatstroke prevention and cooling, while hot drinks help digestion, relieve greasy food, nourish, warm and strengthen the stomach. Long-term drinking can achieve the effect of skin care and weight loss. Barley tea is a pure natural healthy drink, which is suitable for people of all ages and seasons.

To make the taste of tea more fragrant, you can fry barley first and then cook it, cook it to brown with medium heat, and add a little salt, which will soften the taste of tea and give off the unique fragrance of barley tea. Compared with the water in the domestic drinking fountain, it is better to make tea with mineral water. Tea leaves should always be covered with a teapot when boiled, and cooled after boiling, so as to maintain the fragrance of tea leaves.

Extended data

Nutritional value of barley tea

Highland barley is sweet in taste and flat in nature, and has the functions of promoting digestion and bloating, resolving food stagnation, calming stomach and quenching thirst, relieving summer heat, benefiting qi, regulating middle and wide chest, tonifying deficiency and deficiency, strengthening blood vessels, benefiting qi and color, strengthening five internal organs and dissolving grains.

Barley tea contains 17 kinds of trace elements and 19 kinds of amino acids needed by human body, and is rich in vitamins, unsaturated fatty acids, protein and dietary fiber, which meets people's needs of returning to nature and pursuing health.

People's Network-Attention! Barley tea should not be drunk for 4 time periods.