Wash mung beans, control the moisture, pour into the pot, and add boiling water, the boiling water is less than 2 cm.
Ok, after boiling, switch to medium heat. When the water is about to boil dry (be careful not to stick to the pot), add a lot of boiling water.
Cover the pot and continue to cook for 20 minutes until the mung bean is crisp and the soup turns green.
Method 2
Wash mung beans, soak them in boiling water for 20 minutes, take them out and put them in a pot, then add enough cold water and cook them with strong fire.
Forty minutes.
Method 3
Wash mung beans, put them in a thermos bottle, pour boiling water and cover them. After 3~4 hours, the mung bean grains have swelled and softened.
After cooking in the pot, it is easy to cook mung beans in a short time.
Method 4
Wash and dry the picked mung beans, fry them in an iron pan for about 10 minutes, and then cook them. Mung beans can be cooked soon.
Rotten.
Method 5
Wash mung beans and soak them in boiling water 10 minute. After cooling, put the mung bean in the freezer for 4 hours.
Hours, take it out and cook it, and the mung beans will soon be crisp and rotten.
Method for quickly cooking mung bean soup
Usually when cooking mung bean soup at home, soak the mung bean thoroughly first, then put it in a cold water pot and boil it with strong fire, and then switch to low fire.
Boiling, mung bean soup is turbid and grayish yellow, which is very time-consuming. The method of quickly cooking mung bean soup can be avoided.
This defect, the practice is:
Firstly, the mung beans are washed and drained; Boil the water in the casserole, then add the mung beans, the amount of water is slightly larger.
It is advisable to soak mung beans above (about half an inch); Cook over high heat until the soup is almost dry, add it and bring it to a boil.
Water, cover the casserole tightly, stew for 20 minutes, skim off the floating skin shell, and cook for 15 minutes, and the mung beans will bloom crisp.
Rotten, add sugar to make mung bean soup.
That's all. You can also cook porridge with mung beans and rice. It tastes good and can be used as a staple food, which has the effect of relieving summer heat!
Study hard, I am moved by your filial piety. Be careful not to burn yourself!